10/24/2026
🍩 DID YOU KNOW OUR SOURDOUGH DONUTS TAKE 4 DAYS TO MAKE?! 🤯
Yep, FOUR days! And every single one is worth the wait. 🤍
🌾 DAY 1: We feed our sourdough starter and get her ready for the magic to begin.
🥣 DAY 2: We mix our soft, rich, buttery brioche dough, then weigh and shape each donut before tucking them into the fridge for a slow, 12-hour fermentation.
⏰ DAY 3: Our shaped donuts head into the proofer for 14–16 hours. This is where patience is KEY… and where she sometimes decides to be a little temperamental! 🙈😂 Sourdough definitely has a mind of its own!
🍩 DAY 4: Finally, it’s time to fry these beauties to golden perfection, dress them with your favourite toppings, pack them up, and get them into your hands!
Four days of feeding, mixing, shaping, waiting, and perfecting… all for that soft, fluffy, melt-in-your-mouth bite. 🤤
And here’s a little donut tip! 👇
Our sourdough donuts are BEST enjoyed fresh on the day you get them. If you have any left for day two (we won’t judge if you don’t 😜), pop one in the microwave for just 10 seconds for a little refresh!
Time, patience, and love goes into every single batch of our sourdough donuts and we are so glad you love them as much as we do, and if you haven’t tried them yet… what are you waiting for????? 😉
