27/08/2026
Before summer is over, Oscar wanted to share his favorite fish soup.
He makes it every time he has guests and everyone is always asking for the recipe 🌊☀️
Ingredients (for 4):
1 big white onion, cut into cubes
6 potatoes, peeled and cut into cubes
3 pounds fresh white fish, cut into cubes
1 cup olive oil
1 tablespoon fish stock
5 cups water
1/2 tablespoon salt
Serve with parsley, bread croutons and lemon slices
Mix the water with the salt and fish stock.
In a large pot, layer the cubed onions on the bottom, followed by a layer of potatoes, and finally a layer of fish.
Pour the water mixture over the fish, then add the olive oil.
Cover the pot and cook over medium heat until it comes to a boil.
Once it has boiled, remove the lid and continue cooking for 13 minutes. Do not stir the soup.
Taste for salt before serving!
