31/08/2026
Put the takeaway menu down, sweetheart. ๐ค
This tamarind prawn curry tastes like your favourite Friday-night order โ and it's on the table in about twenty minutes.
You just soften an onion, wake it up with chilli, garlic, ginger and warm spices, then let a panful of tomatoes burst into a rich, glossy sauce. In goes a spoonful of tangy tamarind and a handful of plump prawns โ two little minutes and they turn pink and curl. Spoon it over fluffy basmati, scatter over fresh coriander, and that's supper.
Lean prawns, a fresh tomato-tamarind sauce, real spices. All the flavour of a takeaway, made fresh in your own kitchen. ๐
Save this for a night you don't fancy cooking but want something special. ๐
๐ Want the full recipe? Just comment RECIPE and I'll send it straight to your messages.