Yawn

Yawn Luxury nightwear & accessories designed for relaxing. Phone off, kettle on, pyjama time. www.loveyawn.com So please do call us - 0208 810 1094.

We want our page to be somewhere that our customers connect with us - over the good, the bad and the (hopefully not too) ugly - so that we can learn what is going right and wrong and build a business that we can be proud of. We're more about old fashioned contact though and would prefer to talk whereever possible. We're a small team so we can't promise we'll always be in but we'll get back if we aren't. Office hours are Mon-Fri (9am to 5pm)

21/05/2026

Free your legs and arms with Yawn’s short pyjama set, perfect for a good night's sleep all year round. You’ll fall in love with the short sleeved organic cotton pj top and shorts with a relaxed fit and deep pockets. 🩵

The product you've been waiting for, in our unique Pixie print you've already fallen in love with. Perfect for this summ...
06/05/2026

The product you've been waiting for, in our unique Pixie print you've already fallen in love with. Perfect for this summer and beyond x⁠
⁠
p.s you'll need to find the hidden gnome

Escape to the sea 🐳We want to make prints that make you feel happy. Yawn's hand-drawn print 'Port in a Storm' captures t...
04/04/2026

Escape to the sea 🐳
We want to make prints that make you feel happy. Yawn's hand-drawn print 'Port in a Storm' captures the feeling of looking out to sea. Inspired by walks along the beautiful Devon coastline. The hidden detail of a whale and the Eddystone Lighthouse make this print a classic customer favourite.

This nightdress is selling fast. Currently available in limited numbers in our classic organic year-round weight.

https://www.loveyawn.com/collections/port-in-a-storm-print-collection?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69ceadd5d94475e9cdeaca40

📢 Only a few days to go until our competition with is over.It's one of the best we've ever done - if not THE best. A r...
18/02/2026

📢 Only a few days to go until our competition with is over.
It's one of the best we've ever done - if not THE best. A relaxing escape to the New Forest. A night away in a gorgeous hotel (thank you Careys), with dinner, a visit to their spa included. As well as Yawn pyjamas to sleep in and a goody box on arrival. Surrounded by the beautiful New Forest, a very 'Yawn-y' place we've fallen in love with.
Head over to our Journal to discover more.

Love Yawn x

https://www.loveyawn.com/blogs/journal?utm_content=sked_69945493e5165adc8a1ed422&utm_medium=social&utm_name=sked&utm_source=facebook

Whisks at the ready. It's pancake day.We're doing savoury pancakes tonight - followed by some sweet options (lemon and s...
17/02/2026

Whisks at the ready. It's pancake day.
We're doing savoury pancakes tonight - followed by some sweet options (lemon and sugar, chocolate and marshmallows)..

It's going to be 'make your own' and these are the combinations we liked the look of that should please everyone:

🥞 Ham & Cheese - the classic. Salty ham and creamy gruyere are the ultimate comfort pairing.
🥞 Spinach & Ricotta - grate some nutmeg over
🥞 Caprese - Tomatoes, Mozzarella & Pesto - cherry tomatoes, sliced small work best here

For the pancake mixture - we'll be going with Delia...

Classic Pancake Recipe
Makes 12 small pancakes in a 7 inch pan (or fewer larger ones).
Double or triple the recipe depending on numbers.

110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter

Method
1. Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing.

2. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs – any sort of whisk or even a fork will do – incorporating any bits of flour from around the edge of the bowl as you do so.

3. Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk).

4. When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream.

5. Now melt the 50g/2oz of butter in a small saucepan or a bowl in the microwave.

6. Spoon two tablespoons of the butter into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.

7. Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find two tablespoons is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go.

8. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be.

F9. lip the pancake over using a turner or palette knife – the other side will need a few seconds only – then simply slide it out of the pan onto a plate.

Tip: If you don't want to eat as you go, simply stack the pancakes as you make them between sheets of greaseproof paper (or non-stick baking paper) on a plate sat over simmering water. This will keep them warm while you make the rest.

Serve with whichever toppings take your fancy!

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London

Telephone

+442088101094

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