13/01/2023
Not feeling Dry Jan or Veganuary? Kill two birds with one stone with this delightful recipe for a Rum Ham:
Ingredients
- 1 ham
- 1 hunting knife
- 3 1-litre bottles of rum
- 1 handgun
- 1 box handgun ammo
- 1 bunch of Italian parsley
Directions:
- Unwrap ham
- Using the hunting knife, carve a hole in the top of the ham wide enough to hold the mouth of a rum bottle.
- Open first rum bottle and upend it into your ham hole. If you made your hole deep enough, it should stand up there on it's own.
- Load gun.
- Open second rum bottle and upend it into your ham hole (the one in your face this time). As the liquid flows into your mouth, swallow at regular intervals.
- Repeat step five until bottle is empty.
- Open third bottle of rum and repeat step six.
- Remove safety from handgun.
- Wait for ham pirates.
- Shoot ham pirates.
- Reload gun.
- Repeat steps eight through eleven until rum has been fully absorbed into ham, usually about twelve hours.
- Garnish with parsley and serve.
Credit: its always sunny fandom
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