Michoix, Manhattan, NY (2026)

09/20/2025

La vraie beauté se cache dans la simplicité et la pudeur. 💕

09/20/2025

La pudeur est la vraie élégance 🌸  – Mon choix, mon style

09/20/2025

La mode passe, mais la pudeur reste intemporelle. ⏳

01/29/2025

Beef Pizza Pie 🍕🥩✨
A delicious twist on classic pizza, this beefy, cheesy pie features a golden crust filled with savory seasoned beef, rich tomato sauce, and gooey melted cheese. Perfect for a fun and satisfying meal! 😋
Ingredients:
• 1 pound ground beef 🥩
• 1/2 small onion, diced 🧅
• 1 teaspoon garlic powder 🧄
• 1 teaspoon Italian seasoning 🌿
• 1/2 teaspoon salt 🧂
• 1/4 teaspoon black pepper 🧂
• 1 cup pizza sauce 🍅
• 1 pre-made or homemade pie crust 🥧
• 1 1/2 cups shredded mozzarella cheese 🧀
• 1/2 cup shredded cheddar cheese 🧀
• 1/2 cup sliced pepperoni (optional) 🍕
• Optional garnish: chopped parsley or red pepper flakes 🌿🌶️
Directions:
1 Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish. ✨
2 In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess grease. 🥩🧅🔥
3 Stir in the garlic powder, Italian seasoning, salt, black pepper, and pizza sauce. Simmer for 2-3 minutes, then remove from heat. 🍅🌿✨
4 Press the pie crust into the prepared dish, trimming any excess edges. 🥧💫
5 Spread half of the shredded mozzarella cheese over the bottom of the crust. Top with the beef mixture, then sprinkle the remaining mozzarella and cheddar cheese on top. 🧀🍕
6 Add sliced pepperoni if using, and bake for 25-30 minutes, or until the cheese is melted and bubbly and the crust is golden brown. 🕒🔥
7 Let cool for 5 minutes before slicing. Garnish with parsley or red pepper flakes for extra flavor. 🌿🌶️
This Beef Pizza Pie is cheesy, savory, and packed with bold pizza flavors—a family favorite that’s both fun and delicious! 🍕🥩✨

01/28/2025

Cream Puff Cake 🎂✨
A delightful dessert combining the light, airy texture of cream puffs with the convenience of a sheet cake. Layers of choux pastry, creamy custard, and whipped topping make this a decadent treat! 😋
Ingredients:
For the crust:
• 1 cup water 💧
• 1/2 cup unsalted butter 🧈
• 1 cup all-purpose flour 🌾
• 4 large eggs 🥚
For the filling:
• 2 packages (3.4 ounces each) instant vanilla pudding mix 🍮
• 3 cups cold milk 🥛
• 8 ounces cream cheese, softened 🧀
For the topping:
• 1 container (8 ounces) whipped topping, thawed 🥂
• Optional garnish: chocolate syrup or powdered sugar 🍫🍬
Directions:
1 Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish. ✨
2 Make the crust: In a medium saucepan, bring the water and butter to a boil. Remove from heat and stir in the flour until the mixture forms a ball. Let cool for 5 minutes. 🌾🧈
3 Beat in the eggs one at a time, mixing well after each addition. Spread the dough evenly into the prepared baking dish. 🥚💫
4 Bake for 25-30 minutes, or until the crust is puffed and golden brown. Remove from the oven and let cool completely. 🕒🔥
5 Make the filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the pudding mixes and cold milk, mixing until thick and creamy. Spread the filling evenly over the cooled crust. 🧀🍮✨
6 Spread the whipped topping over the pudding layer. Chill the cake in the refrigerator for at least 2 hours before serving. 🥂❄️
7 Garnish with chocolate syrup or a dusting of powdered sugar for an extra touch of sweetness. Slice and enjoy! 🍫🍴
This Cream Puff Cake is airy, creamy, and irresistibly delicious—a perfect dessert for any occasion! 🎂✨

01/27/2025

Bowtie Pasta with Ground Beef 🍝🥩✨
A hearty and flavorful dish featuring tender bowtie pasta, savory ground beef, and a creamy tomato sauce. Quick, comforting, and perfect for any weeknight dinner! 😋
Ingredients:
• 12 ounces bowtie pasta (farfalle) 🍝
• 1 pound ground beef 🥩
• 1 small onion, diced 🧅
• 2 garlic cloves, minced 🧄
• 1 can (14.5 ounces) diced tomatoes, undrained 🍅
• 1 can (10.5 ounces) cream of mushroom soup 🥣
• 1/2 cup sour cream 🥛
• 1 teaspoon Italian seasoning 🌿
• 1/2 teaspoon smoked paprika 🌶️
• Salt and black pepper to taste 🧂
• 1 cup shredded mozzarella or cheddar cheese (optional, for topping) 🧀
• Fresh parsley for garnish (optional) 🌿
Directions:
1 Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside. 🍝💧
2 In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease. 🥩🔥
3 Add the diced onion and minced garlic to the skillet, cooking until softened, about 3 minutes. 🧅🧄
4 Stir in the diced tomatoes, cream of mushroom soup, sour cream, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld. 🍅🥣🌿
5 Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the sauce. 🍝💫
6 If desired, transfer the mixture to a baking dish, sprinkle with shredded cheese, and bake at 375°F (190°C) for 10 minutes until bubbly. 🧀✨
7 Garnish with fresh parsley before serving and enjoy warm! 🌿🍴
This Bowtie Pasta with Ground Beef is creamy, savory, and perfect for a satisfying family meal! 🍝🥩✨

01/26/2025

Crockpot Angel Chicken 🍗🍝✨
A creamy and flavorful slow-cooker dish featuring tender chicken breasts simmered in a savory sauce, served over angel hair pasta. Comfort food made effortlessly! 😍
Ingredients:
• 4 boneless, skinless chicken breasts 🍗
• 1 packet (1 ounce) dry Italian dressing mix 🌿
• 1 can (10.5 ounces) cream of chicken soup 🥣
• 1/2 cup chicken broth 🥛
• 1 block (8 ounces) cream cheese, softened 🧀
• 1/2 cup dry white wine (or additional chicken broth) 🍷
• 1 teaspoon garlic powder 🧄
• Salt and black pepper to taste 🧂
• 12 ounces angel hair pasta 🍝
• Fresh parsley for garnish (optional) 🌿
Directions:
• Place the chicken breasts in the bottom of your crockpot. Sprinkle the Italian dressing mix evenly over the chicken. 🌿🍗
• In a medium bowl, whisk together the cream of chicken soup, chicken broth, cream cheese, white wine, garlic powder, salt, and pepper until smooth. 🥣🧀🍷
• Pour the sauce over the chicken in the crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded. 🕒✨
• About 15 minutes before serving, cook the angel hair pasta according to package instructions. Drain and set aside. 🍝💧
• Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine. 🧄✨
• Serve the creamy chicken mixture over the angel hair pasta. Garnish with fresh parsley if desired. 🌿🍴
This Crockpot Angel Chicken is creamy, savory, and perfect for busy weeknights or cozy family dinners! 🍗🍝✨

01/25/2025

Beefaroni 🍝🥩🧀
A simple, hearty pasta dish featuring tender macaroni, savory ground beef, and a rich tomato sauce, topped with melted cheese. A family favorite that’s quick and satisfying! 😋
Ingredients:
• 12 ounces elbow macaroni (or any short pasta) 🍝
• 1 tablespoon olive oil 🫒
• 1 pound ground beef 🥩
• 1 small onion, diced 🧅
• 2 garlic cloves, minced 🧄
• 1 can (15 ounces) tomato sauce 🍅
• 1 can (14.5 ounces) diced tomatoes, drained 🍅
• 1 tablespoon tomato paste 🍅
• 1 teaspoon Italian seasoning 🌿
• 1/2 teaspoon paprika 🌶️
• 1/2 teaspoon sugar (optional) 🍬
• Salt and black pepper to taste 🧂
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup shredded mozzarella cheese 🧀
• 1 tablespoon chopped parsley (optional, for garnish) 🌿
Directions:
• Cook the macaroni in salted boiling water until al dente. Drain and set aside. 🍝💧
• In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease. 🥩✨
• Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute, until fragrant. 🧅🧄
• Stir in the tomato sauce, diced tomatoes, tomato paste, Italian seasoning, paprika, sugar (if using), salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld. 🍅🌟
• Add the cooked macaroni to the skillet, tossing to coat the pasta evenly in the sauce. 🍝✨
• Transfer the beef and pasta mixture to a greased 9x13-inch baking dish. Sprinkle the cheddar and mozzarella cheeses evenly over the top. 🧀🍝
• Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly. 🕒🧡
• Let cool for 5 minutes before serving. Garnish with parsley, if desired. 🌿🍴
This cheesy, comforting classic is quick to whip up and perfect for weeknight dinners or leftovers! 🍝🥩🧀

01/25/2025

Bowtie Pasta with Ground Beef! 🍝🥩✨
Ingredients:
• 12 ounces bowtie pasta (farfalle) 🍝
• 1 pound ground beef 🥩
• 1 small onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 1 can (14.5 ounces) diced tomatoes 🍅
• 1 can (8 ounces) tomato sauce 🍅
• 1 teaspoon Italian seasoning 🌿
• ½ teaspoon smoked paprika 🌰
• ½ teaspoon salt 🧂
• ¼ teaspoon black pepper 🌶️
• 1 cup shredded mozzarella or Parmesan cheese (optional) 🧀
• Fresh parsley or basil for garnish 🌿
Directions:
1 Cook the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside. 🍝✨
2 Cook the beef: In a large skillet over medium heat, brown the ground beef, breaking it into crumbles. Add the diced onion and garlic, cooking until the onion is softened. Drain excess grease. 🥩🧅🧄
3 Add the sauce: Stir in the diced tomatoes, tomato sauce, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes to let the flavors meld. 🍅🌿✨
4 Combine with pasta: Add the cooked pasta to the skillet with the sauce, tossing until evenly coated. Simmer for 2–3 minutes to warm through.
5 Optional cheese topping: Sprinkle shredded mozzarella or Parmesan cheese on top and stir to melt, or serve the pasta with cheese on the side. 🧀✨
6 Garnish and serve: Sprinkle with fresh parsley or basil before serving for a pop of color and added flavor.
This Bowtie Pasta with Ground Beef is simple, hearty, and packed with flavor—perfect for a cozy family dinner! 🍴✨

01/25/2025

Chocolate Croissant Breakfast Bake! 🥐🍫✨
Ingredients:
• 6 large croissants, cut into 1-inch pieces 🥐
• 1 cup semi-sweet chocolate chips 🍫
• 4 large eggs 🥚
• 1 ½ cups whole milk 🥛
• ½ cup heavy cream 🥛
• ½ cup granulated sugar 🟤
• 1 teaspoon vanilla extract 🌟
• ½ teaspoon cinnamon (optional) 🌰
• Powdered sugar for garnish (optional) ✨
Directions:
1 Preheat your oven: Set to 350°F and grease a 9x13-inch baking dish. 🧈✨
2 Assemble the croissants: Spread the croissant pieces evenly in the baking dish. Sprinkle the chocolate chips over the croissants, tucking some between the layers for bursts of chocolate. 🥐🍫
3 Make the custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon (if using). 🥚🌀✨
4 Combine and soak: Pour the custard mixture evenly over the croissants, pressing gently to ensure they soak up the liquid. Let it sit for 10–15 minutes.
5 Bake: Bake for 30–35 minutes, or until the custard is set and the tops of the croissants are golden and slightly crisp. 🍞🔥
6 Garnish and serve: Dust with powdered sugar before serving for a touch of sweetness.
This Chocolate Croissant Breakfast Bake is rich, flaky, and indulgent—perfect for brunch or a special morning treat! 🍴✨

Michoix

09/20/2025

09/20/2025

09/20/2025

01/29/2025

01/28/2025

01/27/2025

01/26/2025

01/25/2025

01/25/2025

01/25/2025

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