03/05/2021
What's for lunch?
More "petai".
We've already looked at the different forms of "petai" (Parkia speciosa) or Stink beans, and even took a look at "petai belalang" (Leucaena leucocephala) which is a lookalike urban foragers can hunt for themselves.
While "petai" was once available relatively 'cheaply', it is now rather expensive at RM10 for 3 "papan" (pods). And it's priced by the 100g if sold shelled. And yes, it's available online!
But spare a thought for those who harvest wild "petai" from very tall jungle trees. Many prefer the taste of wild harvested "petai" compared to stinkbeans which are cultivated, yet the ex-village prices have not risen very much over the years.
And it's a dangerous profession as some Asli (and Malays) have been killed over the years. And it's often a long walk back out with such a heavy load.
Many Orang Asli villagers rely on "petai" harvests as a source of income, and rely on village middlemen to help them sell their harvests. Prices depend on a variety of factors: if the fruit is in season, oversupply, market demand and grade. During peak demand periods, middlemen willingly make their way to even remote Asli villages to obtain supplies as they can re-sell it in town for a good profit.
"Petai" and other non-timber forest products are a vital economic resources for many Asli villages, which is another incentive for them to conserve their forested traditional territories - which works out for our nation too.
Yet some short-sighted bureaucrats can only see forests for timber, an extractive but short term industry that doesn't benefit the Orang Asli whose traditional territories are destroyed in the process, along with the environment.
Here's an archive photo from August 2008 of a Semai elder from Kg Chang Kuar in Batang Padang, Perak with his harvest of "betar" (or "petai" in the Semai language). It's usually sold in bunches of 100 pods, to waiting middleman who paid him cash upfront.