23/07/2026
Think like the DESIGNER not the RE-CREATOR.
I have been studying comments section for the past weeks and one thing I have learnt is people want understanding.
Questions like;
• what fabric was used
•what was used to create the structure
•pls the back
•the yardage and so many more, are usually present.
But they forget that most of these clothes are being sold and there is literally no way the designer will give the public the recipe on how the dress was made.
Note: these designers are not wicked, they worked for it,so you have to work for it too.
When you see a style, don't ask the designer how did you make it?
Ask yourself how can I make it?
•Understand the silhouette and fit ( hourglass, fitted at the bust and cinched at the waist)
•know the fabric that can give you such effect ( velvet, Chantilly lace and chiffon lined with light crepe)
•Check for structure (bonings for the waist, always add interfacing)
•Check for volume, drape or pleats. (The drape gave the hip more volume)
•Look at the length, body physique and shape.(The upper bodice looks longer)
LEARN TO RESEARCH
YouTube is one of God's blessings to mankind 💯
You might not see the style you are looking for but the good part about it, is that styles can always be broken down into segments.
Instead of searching, how to sew the trendy style?
Search, how to drape? How to cut a corset top? How to make a detachable yoke? How to attach a corset to a draped skirt?
Be SMART about it.
And instead of asking PLS THE BACK?
Ask yourself , what can I use for the back of mine?
For this dress, I would use buttons for the yoke part that has sleeve. Lacing with modesty panel for the corset then the part that falls down like a cape I would drape it round my neck.
I would also love the back of the skirt part to also take the v waistline.
TAKE HOME
People who create unique styles don't copy exactly.
There are different ways things can be done.
Nothing is new under the sun but the combination can be new.
If you don't get it the first time, then try again the second time.
Food for thought?
If you were to recreate this style, what would be the hardest part for you to make?