YUNAteam NZ

YUNAteam NZ Life in NZ

13/06/2026

I baked madeleines for the first time. There’s something so satisfying about seeing those little shell-shaped cakes rise beautifully in the oven. Buttery, soft, and best enjoyed

Today’s harvest: fresh chokos straight from the garden! 🌱💚 Keeping some for us and sharing the rest with friends. Nothin...
04/06/2026

Today’s harvest: fresh chokos straight from the garden! 🌱💚 Keeping some for us and sharing the rest with friends. Nothing makes me happier than sharing homegrown produce.

03/06/2026

Made Tamago Boro cookies today! 😋 The texture is somewhere between New Zealand shortbread and Filipino p**o seko—crumbly, buttery, and melts in your mouth. No wonder they’re so addictive!

My little recipe notebook is slowly filling up with favourite recipes, kitchen experiments, and a few secret ingredients...
02/06/2026

My little recipe notebook is slowly filling up with favourite recipes, kitchen experiments, and a few secret ingredients. ❤️

Hopefully one day I can pass this on to Yuna—not just the recipes, but the memories that come with them. 👩‍🍳📖

01/06/2026

Not every prayer is answered the way I hoped, but I’ve learned that God’s plan is always better than my own. What feels like a delay today may be a blessing tomorrow.

01/06/2026

Emergency giveaway: my family has officially reached its sugar limit. If we eat all of these, our next family photo might be sponsored by insulin. 🤣

Who wants some?

28/05/2026

Cooking food that reminds me of home.

28/05/2026

Singkamas

POV: You’re a Filipino in New Zealand and suddenly see singkamas for sale…
Me: ‘I’ll take 1 kilo please.’ 🤣🤍”

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