ASK Frozen Delights

ASK Frozen Delights Frozen Goodness ❄️
Fresh • Hygienic • Delicious
Freshness in every bite

📍 Karachi
🚚 Delivery Available
📩 Message to Order

28/08/2026

Heat ½ cup oil, add whole spices & 2 sliced onions; fry golden. Add ½ kg chicken, 1 tbsp ginger-garlic paste & spices. Add 3–4 tomatoes and ½ kg chopped turai. Cover and cook without water. Remove chicken, mash turai & tomatoes, cook until dry. Add Kasuri methi, chicken & cook 2–3 min. Garnish with coriander & chillies. Serve with roti/naan ❤️

24/08/2026

White chicken biryani 🤍🍚

Ingredients:
½ kg chicken, ¼ cup oil + ½ cup for finishing, 3 green cardamoms, 2 cloves, ½ black cardamom, 2–2½ star anise, 1½ tbsp ginger-garlic & green chilli paste, ¾ tbsp white cumin, ¾ tbsp crushed coriander, 1 tbsp salt, ½ cup yogurt, 1¼ cups water, 1 tsp cumin powder, 1½ tbsp kewra water, 1½ tbsp biryani masala, 1 tsp chilli flakes.

hara masala:
1 tomato, ¼ bunch coriander, mint leaves, 2 fried onions, ½ lemon, 5–6 aloo bukhara and 4–5 green chillies.

method:

1. heat ¼ cup oil and fry whole spices. add ginger-garlic & green chilli paste and sauté.
2. add cumin, coriander, salt and chicken. cook until the chicken changes colour.
3. add yogurt, water and cumin powder. cover and cook for 15 minutes.
4. add kewra water, biryani masala and chilli flakes.
5. add hara masala ingredients and mix gently.
6. layer 70% boiled rice. cook on high for 3–4 minutes, then cover and cook on low flame for 12–15 minutes.
7. drizzle ½ cup oil over the rice and gently mix from the bottom

19/08/2026

🧀 Cheesy Malai Boti

Ingredients: 500g chicken, 1tbsp ginger-garlic paste, salt, 1tbsp green chillies, 1tsp black pepper, 1tsp white pepper, 2tsp yogurt, ½pkt cream. Sauce: ½pkt cream, 1 cheddar slice, salt, ½tsp black pepper.

Method: Marinate & cook chicken. Heat cream, add cheese, salt & pepper. Pour over chicken and cook 1–2min.



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17/08/2026

Ingredients: 150g boneless chicken, 1 tsp salt, 1 tsp black pepper, 1 tbsp ginger garlic paste, ½ egg, 3 tbsp cornflour. Sauce: 2 tbsp oil, garlic, red chilies, soy sauce, oyster sauce, ketchup, chili garlic sauce, spices, capsicum & onion.

Method: Marinate and fry chicken until crispy. Fry garlic & chilies, add sauces, spices and water. Add vegetables and chicken. Toss well!

Schezwan chicken, Chinese chicken recipe, crispy chicken, spicy chicken, easy chicken recipe, boneless chicken, homemade Chinese food, chicken dinner

06/08/2026

🍗 Makhni Chicken Recipe ❤️
Marinate 250g chicken with yogurt, ginger-garlic & tandoori masala. Cook in butter. Fry onion with spices. Add tomato, ginger-garlic, tandoori masala, Kashmiri chilli & coriander; cook and blend. Add chicken, yogurt, turmeric & salt. Cook until oil separates. Add cream & Kasuri methi. Simmer 2 min.



❤️ Save this recipe, share it with a chicken lover, and follow The ASK Recipes for more easy homemade recipes.

04/08/2026

Wa 🍗 Easy Tandoori Chicken Recipe 🔥

Mix yogurt, oil, 2 tbsp tandoori masala, 1 tsp Kashmiri chilli, 1 tsp cumin, 1 tsp crushed coriander seeds & salt. Coat chicken well and marinate. Cook until fully done and nicely charred. Serve hot with mint chutney, onion rings & lemon. ❤️



❤️ Follow The ASK Recipes for more easy, delicious, and restaurant-style recipes!

31/07/2026

This Beef Stew is slow-cooked to perfection with rich spices and a thick, flavorful gravy. Save this recipe now—you’ll definitely make it again!

🥩 Ingredients:
• ½ cup oil
• 3–4 onions, sliced
• Whole spices (1 black cardamom, 4–5 green cardamoms, 8–10 black peppercorns, 4–5 cloves, 2 cinnamon sticks, 2 bay leaves, 1 tsp cumin seeds)
• 1 kg beef
• 1 tbsp ginger garlic paste
• 3–4 tomatoes, blended
• Salt to taste
• 1 tbsp red chilli powder
• ½ tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tbsp beef masala
• Water as required
• 2–3 potatoes, peeled and halved
• Fresh coriander for garnish

👩‍🍳 Method:
1️⃣ Heat oil and fry sliced onions until deep golden brown.
2️⃣ Add all the whole spices and sauté for 30 seconds.
3️⃣ Add beef and cook on high heat until it changes color.
4️⃣ Stir in ginger garlic paste and cook for 2–3 minutes.
5️⃣ Add blended tomatoes and cook until the oil separates.
6️⃣ Add salt, red chilli powder, turmeric, coriander powder, cumin powder, and beef masala. Mix well.
7️⃣ Pour in enough water, cover, and cook on low heat until the beef becomes fork-tender.
8️⃣ Add the potatoes and cook until they’re soft and the gravy is rich and thick.
9️⃣ Garnish with fresh coriander and serve hot with naan, chapati, or steamed rice.

💬 Would you eat this with naan 🍞 or rice 🍚? Tell me in the comments!

❤️ Save this recipe, share it with a beef lover, and follow The ASK Recipes for easy homemade recipes every day!

30/07/2026

🥪 The easiest Chicken Sandwich you’ll make this week! 😍 Crispy, cheesy, and packed with flavour—perfect for lunch, dinner, or when everyone’s hungry and you only have a few minutes. Save this recipe and try it today!

Recipe:

✅ Heat 2 tbsp oil and sauté:

* ½ small capsicum (julienne)
* ½ small onion (julienne)

Cook for 1 minute.

✅ Add:

* Salt to taste
* Black pepper to taste

Mix well.

✅ Add:

* Boiled chicken (seasoned with 1 tbsp tikka masala and a few drops of oil, or use leftover chicken tikka)

Cook for 2–3 minutes.

✅ In another pan, whisk:

* 2 eggs
* Salt to taste
* 2 pinches black pepper

Cook into a soft omelette.

✅ Make the sauce:

* 2 tbsp mayonnaise
* 1 tbsp ketchup
* 1 tsp chilli garlic sauce

Mix well.

✅ Assemble:
Spread sauce on bread slices, add lettuce (optional), omelette, chicken filling, and cheese slice if desired. Toast with butter until golden and crispy.

❤️ Follow for more easy homemade recipes!

28/07/2026

If you’re looking for the perfect homemade Beef Shami Kabab recipe, this is it! These kababs are crispy on the outside, soft on the inside, and perfect for tea time, lunchboxes, dinner, or freezing for later. Save this recipe and give it a try!

Ingredients:
• 1 kg boneless beef
• 250 g chana dal (soaked)
• 2 tbsp ginger-garlic paste
• 8–10 whole black peppercorns
• 8–10 cloves
• 2-inch cinnamon stick
• 2 black cardamoms
• 2 bay leaves
• 2 tsp cumin seeds
• Salt to taste
• Water as required

After Boiling:
• 1 large onion, finely chopped
• ½ bunch coriander leaves, chopped
• 4–5 green chillies, chopped
• 1 tsp garam masala

Method:
Add the beef, soaked chana dal, ginger-garlic paste, whole spices, salt, and water to a pot. Cook until the beef is tender and all the water has dried. Let it cool completely, then mash the mixture by hand for perfectly reshaydar kababs. Add the chopped onion, coriander, green chillies, and garam masala. Mix well, shape into kababs, and shallow fry until golden brown on both sides. Serve hot with chutney or freeze for later.

26/07/2026

If you’re a mango lover, this refreshing No-Bake Mango Delight is a must-try! Made with buttery biscuit layers, fresh mangoes, and a rich, creamy mango filling, this easy dessert is perfect for summer, Eid, family gatherings, or whenever you’re craving something sweet.

📝 Ingredients:
• 1 cup crushed biscuits
• 2 tbsp melted butter
• ½ cup dairy cream
• ¼ cup whipping cream
• 1 cup mango puree
• Fresh mango chunks

👩‍🍳 Method:
1️⃣ Mix crushed biscuits with melted butter and press into a serving dish. Chill for 15–20 minutes.
2️⃣ Beat the dairy cream for 2–3 minutes.
3️⃣ Add whipping cream and beat until light and fluffy.
4️⃣ Fold in the mango puree until smooth.
5️⃣ Layer the dessert:
• Biscuit base
• Fresh mango chunks
• Mango puree
• Mango cream mixture
• Top with more mango puree
6️⃣ Swirl with a skewer for a beautiful design.
7️⃣ Refrigerate until well chilled and enjoy!

💛 Save this recipe, share it with your friends, and follow The ASK Recipes for more easy and delicious recipes!

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