24/08/2026
White chicken biryani 🤍🍚
Ingredients:
½ kg chicken, ¼ cup oil + ½ cup for finishing, 3 green cardamoms, 2 cloves, ½ black cardamom, 2–2½ star anise, 1½ tbsp ginger-garlic & green chilli paste, ¾ tbsp white cumin, ¾ tbsp crushed coriander, 1 tbsp salt, ½ cup yogurt, 1¼ cups water, 1 tsp cumin powder, 1½ tbsp kewra water, 1½ tbsp biryani masala, 1 tsp chilli flakes.
hara masala:
1 tomato, ¼ bunch coriander, mint leaves, 2 fried onions, ½ lemon, 5–6 aloo bukhara and 4–5 green chillies.
method:
1. heat ¼ cup oil and fry whole spices. add ginger-garlic & green chilli paste and sauté.
2. add cumin, coriander, salt and chicken. cook until the chicken changes colour.
3. add yogurt, water and cumin powder. cover and cook for 15 minutes.
4. add kewra water, biryani masala and chilli flakes.
5. add hara masala ingredients and mix gently.
6. layer 70% boiled rice. cook on high for 3–4 minutes, then cover and cook on low flame for 12–15 minutes.
7. drizzle ½ cup oil over the rice and gently mix from the bottom