15/12/2021
香煎五花肉
五花肉放入调味料糖、酱油、蚝油、料酒、黑胡椒粉, 葱、姜段. 腌制一个小时入味。锅中倒入底油加热放入入味的五花肉中火煎至两面出油微微上色即可。搭配馒头一起吃太棒了
Marinate pork belly with sugar, soy sauce, oyster sauce, cooking wine, black pepper, green onions, and ginger for an hour. Pan Fry the pork belly on medium heat until it is fragrant. It's great to pair it with steamed buns
https://www.perfectfood.sg/product/frozen-pork-belly-sliced-1-inch-500g/
#五花肉 #五花肉料理
