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Insane Authors “One word frees us of all the weight and pain of life: that word is love.” – Sophocles

The perfect French baguette
19/11/2022

The perfect French baguette

Every year, Paris holds a Grand Prix to crown the city’s best baguette – and in recent years, the winners have been bakers whose ‘origins’ are far from France.

Hat Rom einen Artischockenkrieg erklärt?
18/11/2022

Hat Rom einen Artischockenkrieg erklärt?

When the Chief Rabbinate of Israel declared Jewish-style artichokes non-kosher, hundreds of Romans inundated social media with solidarity messages for the centuries-old dish.

Was haben die alten Römer gegessen?
17/11/2022

Was haben die alten Römer gegessen?

A chef is unearthing recipes from one of the world's oldest cookbooks to reveal the origin of Italian food.

Cacio e pepe en vessie: Eine neue (alte) Variante von Cacio e pepe
16/11/2022

Cacio e pepe en vessie: Eine neue (alte) Variante von Cacio e pepe

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

Siziliens unerforschtes verborgenes Inneres
15/11/2022

Siziliens unerforschtes verborgenes Inneres

In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.

Israels transformativer Rückzugsort in der Wüste
14/11/2022

Israels transformativer Rückzugsort in der Wüste

Set deep in the heart of the Negev desert in southern Israel, a small community is inviting travellers to connect with nature and learn to live a little more consciously.

Frankreichs unbestrittene Käseköniginnen
13/11/2022

Frankreichs unbestrittene Käseköniginnen

While gender has long governed the world of cheesemongering – like many culinary professions in France – the rules are changing.

Ein hochmodernes Tourismusmodell in Neufundland
11/11/2022

Ein hochmodernes Tourismusmodell in Neufundland

The rugged and remote Canadian region has been championing a hands-on approach to tourism to pass its unique culture and traditions along.

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