07/28/2026
Devan Rajkumar
This might be the spiciest pepper shrimp of all time. 🌶️🍤 Big flavour, serious heat and enough 🔥 to make you question your decisions, but not enough to stop you from reaching for another one. Who thinks they can handle it with me? 👀
Shrimp
1-2 lbs shrimp, peeled & deveined
2 tbsp neutral oil
1/2 red onion, chopped
1/2 green bell pepper, chopped
1 1/2 tbsp ginger, minced
2 tbsp garlic, minced
1/2 cup cilantro, chopped
1 cup mini sweet peppers, sliced
X Wiri Wiri peppers, sliced
X Thai green chilies, sliced
X Thai red chilies, sliced
1 lime
Fire Mayo
½ cup Kewpie mayo
2 tbsp fire sauce
Mix until smooth.
Method
Pat the shrimp dry and season with salt and sear. Remove once just cooked.
In the same pan, add the red onion, garlic, ginger, a pinch of salt, and a little more oil if needed. Cook until fragrant, then add all the hot peppers.
Return the shrimp to the pan and toss everything together, being careful not to overcook the shrimp.
Top with chopped cilantro and a generous squeeze of fresh lime. Serve immediately with the fire mayo for dipping.
