06/15/2026
Hi friends! 👋
With so many new faces here, I thought it was time to reintroduce myself.
I’m Kat; wife, mom, accountant by day, and the baker behind Heart and Hand Sourdough by nights and weekends. 🤍
I started baking sourdough after having my daughter and wanting healthier options for my family. What began as a hobby has grown into a business that’s now been serving our community for a year and a half.
If you’ve had my bread before, you’ve probably heard of the jalapeño cheddar loaf. 😉 But my personal favorite will always be the white cheddar chive.
Thank you for supporting this little business. Every order, share, recommendation, and kind word helps make this dream possible, and I’m so grateful you’re here. ❤️