01/19/2026
I’m excited to share that my book "Canning and Jarring Made Easy" is now available as a paperback book—perfect for keeping right in your kitchen or pantry.
My book is a beginner-friendly guide that walks you through water bath and pressure canning, covers proper jar prep and food safety, and includes 92 exciting recipes for canning fruits, vegetables, jams, sauces, and more.
If you prefer a real book you can flip through, highlight, write notes in, and cook from, this paperback edition was made for you. No screens, no scrolling—just clear instructions and recipes you can trust.
👉 Get your copy here: https://shop.ingramspark.com/b/084?params=UlBGIC43Hx8gg6xBGPUbEFh81oTpt4xjb3RQzzB8gOh
It does not matter if you’re brand new to canning or building confidence one jar at a time, my goal is to help make home canning feel simple, safe, and achievable.