Little Harvest

04/27/2023

This brand, concept and web domain are for sale. Please contact Ashley if interested. Consultation available too.

224.355.7176
[email protected]
[email protected]

Whole food recipes for discerning little palates and their families

01/06/2022

Schools out again (gotta love Chicago) so we made pancakes together!! Delicious, ancient grain pancakes with butter and maple syrup 🤤

What’s your favorite breakfast to make together with your littles?

12/02/2021

My son requested french toast for breakfast this morning. Its so easy to make!! And i sneak chia or flax into the “batter “ for extra fiber and omega threes 😛Both kids gobbled two pieces each! Have a great Thursday!

09/02/2021

Baked Mixed Berry pancakes are the 💣!! These are gluten free with rolled oats, chia and flax. Kids & momma gobbled them up!

Simply mix your favorite pancake recipe, add an extra 🥚 or chia egg/Aqua Faba and bake for approximately 35 min at 375 in a greased baking pan!

08/27/2021

Baked Oatmeal with mixed berries and dark chocolate chippies = #1 Stunna!!!!

Thanks for the inspiration! We made our version vegan and gluten free by subbing in a chia “egg” and almond flour. 😎 There’s so many possibilities with toppings. Thinking next time we’ll throw in some 🎃 puree, pie spice and raisins.

Have you tried baking your oatmeal?

08/18/2021

Happy birthday buddy!! Here's to 6 awesome years! We made these tasty dark chocolate banana pancakes for breakfast 🥞 Just add in cocoa powder to your favorite pancake recipe and top with whipped cream and sprinkles for a little birthday fun!! 🎂 🎉🎈🥳

04/08/2021

Warms our heart to see our little one reaching for these tasty protein- superfood packed cookies 🍪

Ingredients:
Puffed quinoa
Rolled oats
Textured soy crisps
Peanut butter
Applesauce
Medjool Dates
Chia seed
Flax seed
Coconut sugar
Raisins
Dark chocolate chips
Cinnamon
Vanilla
Dash of salt

02/11/2021

Our 2yo and momma made a green and purple smoothie together! Check out our last pist for the full experience and recipe 😜🥤

02/09/2021

3 ingredient baked squash fries 🍟 🤤 We ate a whole squash in 5 minutes! ⭐️⭐️⭐️⭐️⭐️

1. Preheat oven 400 F
2. Peel squash & remove seeds
3. Slice into 3 inch sticks (dice odd shaped pieces)
4. Arrange slices on oiled baking pan and pieces on another
5. Drizzle olive oil over pieces & dust with salt and pepper
6. Bake for 20 minutes and flip
7. Bake pieces for ten more minutes and fries/strips for 25 minutes
8. Enjoy!!!

01/20/2021

Quick inauguration day snack distraction! Ants on a barge 😝 Great for kids and parents aged 1+ (we dislike traditional "logs" in this house! Plant based protein & almost no gluten 😋

09/08/2020

Public School is looking a bit different these days.... Best of luck to everyone out there including students, teachers and parents!

08/19/2020

These Frozen inspired "dirt cups" we're a big hit at our five year old's birthday today! This recipe was a last minute idea using ingredients we had on hand 🎉🎂 Recipe 👇
1 large pack of vanilla instant pudding
Blue food coloring or spirulina powder (to make blue)
3 cups non dairy milk- we used
1 tub 365 plant-based whipped topping
1 sleeve of
Fresh blueberries
Sprinkles (we had some w little snowmen in them!)
Make the pudding according to the directions and add half container of whipped topping + several drops of blue food coloring (or spirulina powder). Mix well.

Crumble Oreo and layer as each ingredient as you wish!

We stuck a candle in our 5-year-olds and the rest of the guests (2 kiddos thanks to covid.....).

Everyone enjoyed theirs in their own individual cup!