Amigofoods.com

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Amigofoods.com

#1 Online Latin American Groceries http://www.amigofoods.com Amigofoods can be traced back to Havana, Cuba circa 1912!

Today, a fourth generation of Garcias are proud to continue in the Latin food distribution business. From our headquarters in New York, Amigofoods is the modern day version of J Garcia & Company. By using 21st century technology and good old fashion hard work we are happy to serve your Latin food needs in a prompt, courteous and efficient manner. We maintain our warehouses in Miami, from where your orders are prepared and shipped by our well trained and experienced staff.

06/08/2026

Paletas aren’t just Mexican popsicles—they’re a taste of Mexican tradition!

Whether you love fruity paletas bursting with natural flavors or creamy ones that melt in your mouth, these frozen treats are a staple of Latin American desserts.

But did you know that paletas have been around for decades, originating from the streets of Mexico?

Paletas are traditional Mexican ice pops. Find out what makes paletas so special and how to make them yourself.

06/06/2026

Sangria isn’t just a Spanish drink—it’s a celebration in a glass!
With roots in Spain and Portugal, this fruity wine punch has become one of the world’s favorite summer beverages.

Did you know sangria is enjoyed at festivals, family gatherings, and tapas bars across the globe?

Learn how to make authentic sangria with easy recipes, fruity variations, and tips for serving Spain’s most refreshing drink.

06/04/2026

A great paella starts with a great paella pan.

Unlike traditional skillets, paella pans are wide and shallow, allowing the rice to cook evenly while developing the crispy bottom layer known as socarrat.

Whether you're making seafood paella, chicken paella, or a vegetarian version, choosing the right pan can make the difference between good paella and authentic Spanish paella.

Discover the best paella pans on Amazon for authentic Spanish cooking. Compare carbon steel, stainless steel, induction-ready & party-size pans.

06/02/2026

The streets of the Dominican Republic come alive with the irresistible aroma of sizzling meats, crispy fried snacks, and sweet treats that locals have enjoyed for generations.
While many visitors seek out traditional Dominican dishes in restaurants and family kitchens, some of the country's most authentic and exciting flavors can be found right on the streets.

Explore popular Dominican street food, from crispy yaniqueques to tasty chimichurri burgers. Find out where to try these must-have treats!

05/28/2026

There’s a good chance your favorite coffee came from Latin America.
In fact, Latin America produces more than 60% of the world’s coffee, including some of the most legendary beans on the planet.
From bold Cuban espresso and smooth Colombian brews to rich Brazilian roasts and sweet Puerto Rican coffee, Latin America has completely shaped global coffee culture.

Latin America is home to some of the best coffees in the world. Here is our list of the very best 10 Latin coffees.

05/23/2026

The Cuba Libre cocktail is a popular drink that originated in Cuba in the early 20th century.

It's a simple combination of rum, coca cola and lime making it a perfect drink for any occasion.

The rum cocktail has deep roots in Cuban culture. It is considered to be one of the country's national drinks and a symbol of Cuban independence as its name "Cuba Libre" translates to "free Cuba".

Cheers to the Cuba Libre! We'll dive into the history of the cocktail, the perfect ingredients to make it, and some fun variations to try.

05/18/2026

A Spanish tapas board is one of the easiest and most impressive ways to bring the flavors of Spain to your table.
Traditionally served on a large wooden serving board—this eye-catching spread is loaded with authentic Spanish foods like jamón Serrano, Manchego cheese, olives, Marcona almonds, and crusty bread.

Discover how to create the perfect tapas board with our step-by-step guide, covering a balanced selection of dishes, presentation tips, drink pairings & more for an unforgettable Spanish culinary experience.

05/17/2026

If there’s one Peruvian seafood dish that captures the freshness and bold flavors of the coast, it’s Choros a la Chalaca.

This iconic Peruvian appetizer features steamed mussels topped with a colorful salsa made with red onion, tomatoes, sweet corn, cilantro, and lime juice.

The result? A bright, briny, and refreshing bite that tastes like summer on the Pacific coast of Peru.

Choros a la Chalaca is a traditional Peruvian seafood dish. Find out what makes it so special and how to make it.

05/14/2026

Pisco Sour is more than just a latin cocktail; it's a symbol of cultural pride and a cherished tradition in both Peru and Chile.

This refreshing South American drink, with its perfect balance of tangy lime juice, smooth Pisco, and frothy egg white, has captured the hearts and taste buds of cocktail enthusiasts around the world.

Discover the secrets of making the perfect Pisco Sour at home. From classic recipes to variations, elevate your cocktail game today!

05/05/2026

Turn up the music, grab a margarita, and get ready to celebrate—Cinco de Mayo is all about bold flavors, vibrant colors, and dishes that bring people together.

Think sizzling meats, zesty salsas, warm tortillas, and rich, slow-cooked classics that fill your kitchen with irresistible aromas.

Cinco de Mayo is a time for celebrations. Here are the top 11 Cinco de Mayo foods for a festive Mexican feast.

05/04/2026

Fresh, zesty, and ready in minutes 🌿🍅🧅
Just in time for Cinco de Mayo — this Pico de Gallo recipe is the ultimate crowd-pleaser 🇲🇽

Perfect with chips, tacos, grilled meats, or straight out of the bowl (no judgment 😏).
Simple ingredients. Bold flavor. Authentic vibes.

Learn how to make authentic pico de gallo with an easy, fresh recipe. Discover tips, variations & ideas for the best homemade pico de gallo.

05/01/2026

With so many dulce de leche brands available today, choosing the right one can be a sweet challenge.
That’s why we’ve put together a list of 11 of the best dulce de leche brands from Argentina, Uruguay, Colombia, and beyond.

Whether you're after something deeply traditional, silky-smooth, or perfect for your next baking project, these standout picks are sure to satisfy every kind of sweet tooth.

Dulce de leche is a caramel like spread used in countless desserts. Find out which brands of dulce de leche made our Top 10 list!

04/22/2026

Did you know that Asturias is often called “Spain’s natural paradise”—not just for its breathtaking landscapes but also for its unforgettable cuisine?

From hearty bean stews to world-famous cheeses and refreshing cider, the best Asturian dishes showcase a rich culinary heritage rooted in tradition and local ingredients.

Discover the best Asturian dishes from northern Spain, including fabada, cachopo & Cabrales cheese. Explore traditional recipes & flavors.

03/27/2026

Chorizo a la sidra is a classic Spanish tapas dish made with smoky chorizo sausage slowly simmered in hard apple cider.

Originating in the Asturias region of northern Spain, this simple yet flavorful recipe is a staple in traditional sidrerías (cider houses) and is known for its rich, savory taste with a subtle tang from the cider.

Chorizo a la Sidra is a classic Spanish dish. Find out what makes it so special and how to make it like they do in Spain.

03/20/2026

Cachitos are a popular savory food in Venezuela, best served alongside a coffee for breakfast or lunch.

Warning: one bite of these buttery, ham-stuffed cachitos will ruin every other breakfast forever 😱🔥

Cachitos are a traditional Venezuelan food. Find out what makes it so special and how they make cachitos in Venezuela.

03/18/2026

27 Costa Rican dishes you’ll wish you discovered sooner 🇨🇷🔥

Costa Rican Food is absolutely delicious! Here are some of their most traditional and popular dishes to try from Costa Rica.

03/17/2026

Think Harina P.A.N. is just for arepas? Think again 👀—these 7 next-level recipes will completely change how you use it 🔥

Harina P.A.N. is one of Latin America's most essential ingredients. Learn what makes Harina Pan so special & all the best dishes to make!

03/14/2026

Latin beers are known for their crisp, refreshing taste and strong cultural traditions across the region.

Here's the ultimate Latin beer bucket list 🍻 One must-try beer from every country in Latin America.

Latin America is home to some of the best beers in the world. Here are our favorite Latin beers of each Latin American country.

03/13/2026

Champurrado is one of Mexico’s most comforting and beloved traditional drinks—a thick, warm chocolate atole that has been enjoyed for generations.
Made with masa harina, Mexican chocolate, cinnamon, and piloncillo, this rich beverage is especially popular during cool mornings and festive occasions like Día de los Mu***os and Las Posadas.

Champurrado is a warm chocolate drink popular in Mexico. Find out what makes it so special and how to make it.

03/11/2026

Nuegados are a must-try for anyone who loves Latin American sweets!
These deep-fried delights, often coated in syrup or sugar, are a staple in Salvadoran cuisine and also enjoyed in other Latin American countries.

Whether made from yuca (cassava), corn, or flour, these bite-sized treats are a favorite during celebrations, holidays, or as an everyday indulgence.

Discover Nuegados, El Salvador’s beloved fried dough treat! Learn about its history, variations, ingredients, and how to make it at home.

03/10/2026

🌮 Think tacos are Mexico’s best food? Wait until you see these 9 incredible Mexican sandwiches—they’re huge, messy, and unbelievably delicious.

Mexican cuisine is more than tacos and burritos. Mexican sandwiches should not be missed. Here are Mexico's top sandwiches!

03/08/2026

Stop Scrolling! You Haven’t Lived Until You’ve Tried These Decadent Spanish Pastries 🥐🇪🇸

Explore traditional Spanish pastries. We delve into the history, preparation and unique flavors of Spain's best pastries.

03/07/2026

Dominican Food: 35 Dishes You'll Absolutely Love
Planning a trip to the DR? 🌴 Don't leave without trying these iconic Dominican dishes...

The Dominican Republic is home to many delcious dishes. Find out about the best Dominican food and it's varied history.

03/04/2026

Did you know that in many Colombian homes, Sancocho de Gallina isn’t just a meal — it’s an event?

Big pot. Open flame. Family gathered around.

The first time I tasted authentic Colombian sancocho, I understood why it’s considered comfort food royalty.

Rich broth. Tender hen. Sweet plantain. Creamy yuca.

Learn how to make Sancocho de Gallina, the traditional Colombian chicken soup with yuca, plantain & corn. History, ingredients & tips inside.

03/03/2026

If you love your tortillas, chilaquiles is a dish you would most likely fancy too.

Mexican cuisine has its fair share of comfort foods, and chilaquiles is undoubtedly one of them.

But what is chilaquiles, anyway?

Chilaquiles is a traditional Mexican breakfast dish made using some fried tortillas and salsa verde.

Chilaquiles is a popular Mexican breakfast dish. Find out what makes it so special and how to prepare it correctly.

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7785 NW 56th Street
Doral, FL
33166

Website

http://www.amigofoods.com/

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