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11/01/2017

SIMPLE TASTY recipes

06/03/2017

If your cookies always end up burned or the thought of activating yeast makes you start to sweat, here are 25 baking lessons to help you channel your inner Julia Child.

05/28/2017

Even the most seasoned baker can use a refresher course now and then—these baking tips will make for better cookies, cakes, pies, and more

05/28/2017

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05/12/2017

TIP AND TRICK

After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape the cob again to extract the sweet milk left behind. This milk adds flavor and body to any corn dish.
Kerry Simon
Simon, Las Vegas

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