little SEA BIRD

little SEA BIRD Family meal, weekly connections and food discovery around your dinner table! We have bonded over parenthood, food and the importance of family time.

Little Sea Bird helps families create a weekly shared food experience around the dinner table by delivering wholesome meals along with fun and engaging ways to connect with food and each other. Little Sea Bird is two NYC moms who met at Cafe Loup where Dara was the chef and Alana was dining with her family.

On Saturday we had a wonderful time at painting with beet juice and sampling our beet salad with beets from Thank you ...
06/06/2022

On Saturday we had a wonderful time at painting with beet juice and sampling our beet salad with beets from Thank you to all who stopped by to paint, taste and have fun with us! Here are just a few of the creations that were made!

The beet haul with my little sous chef!
06/04/2022

The beet haul with my little sous chef!

We will be at the Union Square Greenmarket this Saturday with a fun activity for kids and a delicious taste of beet sala...
06/01/2022

We will be at the Union Square Greenmarket this Saturday with a fun activity for kids and a delicious taste of beet salad! Stay tuned for more details.

Beautiful beets. Did you know that drinking beet juice can rid you of garlic breath?
05/30/2022

Beautiful beets. Did you know that drinking beet juice can rid you of garlic breath?

Asparagus in stages. Have you ever had purple asparagus? Only raw, likely, because when you cook them they turn green!
05/24/2022

Asparagus in stages. Have you ever had purple asparagus? Only raw, likely, because when you cook them they turn green!

Roasted Steelhead Trout with a Brown Butter Caper Sauce.I love using brown butter! It adds a nutty caramelized element ...
05/19/2022

Roasted Steelhead Trout with a Brown Butter Caper Sauce.
I love using brown butter! It adds a nutty caramelized element to a dish that is unmatched. It definitely has a place at the table and when it shows it up be excited, be curious and be relieved.

I asked my daughter to choose the book for today’s post because I was busy packing us up for my cousin’s wedding. She we...
05/13/2022

I asked my daughter to choose the book for today’s post because I was busy packing us up for my cousin’s wedding. She went through all of her Piggie and Gerald books and chose “I Really Like Slop!” by Mo Willems

I’m not sure I’d have ever thought of this book for Food Book Friday, but it’s a brilliant choice. Food, flavors, and taste are so individual, and inform what we consider to be a delicious flavor. This book uses those differences over taste to demonstrate the importance of exploration and friendship.

We all delight in this book every time we read it.

We had peas for lunch today! Did you know that peas are one of the oldest plants grown in the world. According to Roxy...
05/12/2022

We had peas for lunch today! Did you know that peas are one of the oldest plants grown in the world. According to Roxy 4 is really old and I am 6 years old! 😂

We love frozen peas!  Really any frozen vegetable is better than none and sometimes, for many varying reasons, this is t...
05/11/2022

We love frozen peas!  Really any frozen vegetable is better than none and sometimes, for many varying reasons, this is the way to go!  

Have your little one put the frozen peas in a saucepan and pour over just enough milk to cover the peas.  Add a pinch of salt.  Over medium heat, bring the peas to a simmer, making sure the milk doesn't boil over.  Simmer for a couple minutes until the peas are tender.  Right after you remove from the heat, add a dollop of butter.  

Eat as is for your little one (don’t forget the delicious liquid), and of course you can add in for the adult version… such as herbs, lemon zest and even bacon!

Prep party with za'atar crusted steelhead trout from Our za'atar has a whole lot of sumac, sesame seeds and a bunch of ...
05/05/2022

Prep party with za'atar crusted steelhead trout from
Our za'atar has a whole lot of sumac, sesame seeds and a bunch of other spices!

Painting a of today! Thought of you .eat.in.color 😊
05/03/2022

Painting a of today! Thought of you .eat.in.color 😊

This week’s book is Harlem Grown—a touching, true and inspiring story about an empty lot that sat across from a school t...
04/30/2022

This week’s book is Harlem Grown—a touching, true and inspiring story about an empty lot that sat across from a school that was turned into a thriving, community garden. For anyone who loves NYC as much as we do, this book will make you love it even more. Check out what the garden is up to!

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New York, NY
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