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Recipes And Cake Style

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Recipes And Cake Style

❤️🌹🎂🌹❤️

02/23/2025

🍫✨ "A chocolate lover’s dream! Who wants a slice? 😍🍰"

02/21/2025

My little bee😀

01/08/2025

✨🧹✨ WAITING FOR THE BEFANA ✨🧹✨

A shortcrust pastry stocking filled with creamy Nutella 🤤
Delightful, cheerful, and colorful—perfect for bringing joy to both kids and adults! ❤️

Recipes And Cake Style 💡 Ready to bake with me? 👩‍🍳

✨

🧹 For the shortcrust pastry:

300 g all-purpose flour

150 g sugar

150 g butter (softened)

1 egg yolk

1 egg 🥚

1 tsp vanilla extract

Grated zest of 1/2 lemon 🍋

1 pinch of salt

🧹 For the filling:

350 g Nutella 🍫

🧹 For the colored icing:

80 g powdered sugar

A drop of water 💧

Food coloring 🎨

✨

Steps:
1️⃣ In a bowl (or food processor), mix softened butter, sugar, and eggs. Add vanilla, lemon zest, salt, and sifted flour.
2️⃣ Form a dough, divide it in half, and roll out each piece to 1/2 cm thickness.
3️⃣ Cut out a stocking shape and place it on a baking tray lined with parchment paper.
4️⃣ Spread Nutella over the first stocking shape. Cover with the second pastry stocking.
5️⃣ Decorate as desired and bake at 180°C (356°F) for 30 minutes.
6️⃣ Let it cool, then prepare the glaze by mixing powdered sugar, water, and food coloring to create cheerful designs.

✨ Enjoy your colorful Epiphany treat! 😉

01/08/2025

✨🎉 ~ BEFANA CAKE ~ 🧹✨

🎄 A sweet way to bid farewell to the most magical time of the year! 💫
A soft orange-flavored bundt cake 🍊 with a creamy Nutella center 🤤. Decorated with orange glaze, colorful sprinkles 🎨, candied cherries 🍒, and sweet treats 🍬.

Happy Epiphany to all of you, my dear friends! 🧙‍♀️❤️

⬇️ Recipes And Cake Style 👩‍🍳⬇️
✨
📝 INGREDIENTS

240 g all-purpose flour

20 g potato starch

4 large eggs 🥚

180 g sugar

180 g ricotta 🧀

100 ml vegetable oil

Zest of 1 orange 🍊

1 tsp vanilla extract 🌿

1/2 packet baking powder

🍫 Filling: 350 g Nutella
🍊 Glaze: 120 g powdered sugar + orange juice
🍬 Decoration: Sprinkles, candied cherries, sweet treats

✨ Instructions:
1️⃣ Whisk eggs and sugar with an electric mixer 🥣.
2️⃣ Add ricotta, oil, orange zest, and vanilla.
3️⃣ Gradually fold in the flour, potato starch, and baking powder.
4️⃣ Pour half of the batter into a greased bundt pan. Add Nutella, then cover with the remaining batter.
5️⃣ Bake at 170°C (340°F) for 40 minutes ⏲️.
6️⃣ Once cooled, decorate with glaze, sprinkles, and cherries 🍒.

Have fun and enjoy! 😍✨

12/24/2024

~ Strawberry Cheesecake 🍓 and White Chocolate ~

Fresh, delicious, without gelatin and without cooking …!!

Save the post to always have the recipe with you!!

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~ INGREDIENTS ~
For the base
300 g biscuits
150 g melted butter

For the cream
250 ml fresh cream
250 ml mascarpone
50 g Philadelphia
80 g sugar
1 teaspoon vanilla extract
250 g strawberries 🍓

For the topping
120 g white chocolate
80 ml cream

To decorate
Fruit of your choice

Blend the biscuits and add the melted butter, mix. Line a 20/22 cm mould with baking paper. Pour in the previously crumbled biscuits and compact the base well with the back of a spoon. Put in the fridge for 10 minutes.

For the cream: with an electric whisk, whip the mascarpone, Philadelphia, cream, sugar and vanilla. Add the strawberries cut into cubes and mix carefully.
Pour the cream into the biscuit base.
Prepare the ganache for the topping: heat the cream, add the chopped white chocolate, stir until it melts. Let the ganache cool, then add it to the cream. Let the cheesecake rest for 3/4 hours in the refrigerator. Before serving, decorate with fresh fruit. Enjoy 😉

12/24/2024

Beautiful Reindeer cake ❤️❤️

12/24/2024

Birthday cake 🍰❤️❤️

12/24/2024

Black cherry ice cream cake 🍒

Cookies and amaretti base
Black cherry ice cream cream 🍒plus dark chocolate flakes
Black cherry puree
To decorate: Dark chocolate ganache
Hazelnut and almond grains, crumbled meringues

Happy weekend 🏖️ to all of you beautiful friends…🫶 kiss 💋

12/24/2024

BABY SHOWER - Torte 💛🧸💚

12/08/2024

🎄 XXL Christmas Cookie with Pistachio Filling! 🎅💚

Happy Feast of the Immaculate Conception, dear friends! 🌟 There’s nothing sweeter than baking cookies for the people we love, right? 🍪✨

What do you think of my giant pistachio cookie? 💚 Let’s bake some Christmas magic together! 🌟

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🎁 Ingredients

🥧 For the cinnamon shortcrust pastry:

300 g all-purpose flour 🌾

150 g sugar 🍬

150 g butter 🧈

Cinnamon "to taste" 🍂

1 egg 🥚

1 yolk 🥚

💚 For the filling:

Pistachio cream "to taste" 🌰💚

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👩‍🍳 Method

1. Prepare the pastry:

Combine all the pastry ingredients in a food processor 🥄 and mix until smooth.

Roll out the dough into two discs using a rolling pin.

On one disc, cut out your desired shapes with a cookie cutter.

2. Chill:

Let the dough rest in the fridge ❄️ for 30 minutes.

3. Bake:

Preheat your oven 🔥 to 180°C.

Bake the cookies for 15 minutes until golden brown 🌟.

4. Assemble the cookie:

Let the cookies cool completely ❄️.

Spread the pistachio cream generously over one disc 💚, then place the second cookie on top.

5. Decorate:

Add your favorite decorations 🎨✨.

6. Enjoy:

Share the joy and sweetness with your loved ones! 🎄🍪

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💬 What’s your favorite holiday cookie? Let me know in the comments!

🎅🍪 💚 ❤️ 🎄 🍪 💨 ✨

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