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Epicurean Keey

Epicure: a person who takes particular pleasure in fine food & drink. 🥂 🍛

02/19/2026

Back by popular demand! Last weekend we sold out! This weekend we planned to do the same! Text 405-283-6702 to Pre-Order! 1st come, 1st served! LIMITED SPOTS AVAILABLE! 🤏🏽
See y’all this weekend! 🥰

01/19/2026

Pre-orders ONLY.
No exceptions.
Cinnamon rolls will be available by pre-order ONLY all week.

Pre-orders close Thursday evening.
Once pre-orders close, that’s it.
No pre-order = no order. 🫱🏼‍🫲🏽

These are homemade, time-intensive, and produced in limited quantities. ⏰

If you want them, secure your order early.
All details are on the flyer.
Please do not wait or request late orders. 💕

01/16/2026

SOLD OUT!

01/15/2026

Get your pre-orders in! 🥰🍥

01/14/2026

WE’RE BACK AGAIN THIS WEEK! 🤩🔥

Limited slots available again this week! No holds. Pre-order ONLY!! 😎

To order, please TEXT me with:
• Which rolls you want
• How many you need (of each)
• If you need local delivery or will pick up
📱 405-283-6702

01/08/2026

Drink anyone? 🥂

01/07/2026

They’re BACK by popular demand!! 😮‍💨 Y’all have been asking for years & this week is your chance! 🔥
My jumbo cinnamon rolls are officially back by popular demand and yes — they’re made fresh, from scratch, and loaded with flavor. Taking Pre-Orders Now!

Choose from classic, biscoff, cookies & cream, or strawberry crunch cinnamon rolls — all jumbo-sized and perfect for indulging or sharing.

These are sold individually! 🙂‍↔️

📍 One central pickup location (info sent after payment)
🚗 Delivery available for $5
⏰ Pickup & delivery starts Friday at 11AM
📲 Orders placed by texting 405-283–6702.
No two rolls are alike, quantities are limited, and it’s first come, first serve — once they’re gone, they’re GONE.

Don’t play with it 😌 secure yours today.

01/07/2025

It’s Winter time! 👀 Here is one of my versions of my Chili Recipe for the perfect meal, for cold weather! 😋
Let’s make chili together! . I know y’all have been wanting more recipes, so let’s start with a fan favorite! 😋 . Grab your ingredients & let’s go. 💪🏼 . I used the below:  ‘ Diced tomatoes   ‘ Tomato sauce  ‘ Kidney beans  ‘ Chili ready tomatoes  ‘ Tomato paste  ‘ Pinto beans  ‘ Beef Broth  ‘ Ground beef  ‘ Ground Chuck  ‘ Green bell peppers   ‘ Seasoning Blend  ‘ Slap ya mama  ‘ Garlic powder  ‘ Lemon Pepper  ‘ Creole Seasoning   ‘ 2 packs of chili seasoning
Step 1: Drain your kidney beans entirely. You can drain the pinto beans 3/4 of the amount. Pour the beef broth in the bottom of your pot or crockpot, enough to fill the bottom. Turn heat on medium low.  Add all canned items to your pot or crockpot. Stir.  Step 2: Ground/Cook your ground beef & drain. Add in your green bell peppers to the ground beef & cook well. Add seasonings of your choice. When done, add to your pot mixture. Stir.
Step 3: Ground/Cook your ground chuck & drain. Add in your seasoning blend veggies. If your skillet is not large enough, you can cook the ground chuck in sections & repeat the same cooking instructions. Add ground chuck mixture to the pot.   *The second batch of my ground chuck, i cooked longer to give more texture*
Step 4: Add chili packets to pot with remaining ingredients, fill empty packet 1/2 with water & pour into pot. Stir.
Step 5: Bring to a boil & stir. Once brought to a boil, return heat to low.  *Stir every 20-30 minutes to ensure everything is incorporated evenly & that it doesn’t burn on the bottom. If it seems too thick, add in small amounts of beef broth & stir.*
See comments for remaining instructions: ⬇️

01/06/2025

Why for lunch? 👀 | My version of chef salad! 😋
• I don’t know if it’s just me, but I am very particular of how my salads are curated.  • From the freshness, sizing of each ingredient, & the portion, I have to have it made my way or I won’t eat it. • I don’t care for pre-made salads. They’re typically not fresh & taste horrible. • Putting the extra effort to make it gourmet on a budget is a 10/10 for me. 😋 • What do you put on your salad?
 

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Oklahoma City, OK

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