Hearth & Honey Bakehouse

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🏆 COMPETITOR STARTER PACK 🏆☑️ 16+ weeks of prep☑️ Cardio before the sun comes up☑️ Posing until your feet hurt☑️ Carryin...
06/03/2026

🏆 COMPETITOR STARTER PACK 🏆

☑️ 16+ weeks of prep
☑️ Cardio before the sun comes up
☑️ Posing until your feet hurt
☑️ Carrying Tupperware everywhere
☑️ Telling yourself you’ll only get “one cookie” after the show

We all know how that ends. 😂

After months of weighing food, hitting cardio, and dreaming about your post-show meal, you’ve earned the good carbs.

This weekend Hearth & Honey Bakehouse will be at the NPC Adela Garcia Weekend serving up:

🍞 Classic Sourdough
🌶️ Jalapeño Cheddar Sourdough
🫐 Lemon Blueberry Sourdough (Saturday only)
🌀 Cinnamon Swirl Sourdough
☕🍫 NEW! Espresso Chocolate Chip Sourdough
🥯 Plain & Everything Bagels
🧀 Cinnamon Honey, Blueberry & Everything Seasoning Cream Cheese
🍪 Sea Salt Chocolate Chip Cookies
🍫 Triple Chocolate Cookies

Whether you’re stepping on stage, cheering someone on, coaching, judging, or just there for the good vibes, stop by and say hi. 🤍

📍 Palmer Events Center
📅 June 5–6
📍 Austin, Texas

✨ Made for champions. Baked with love. ✨

Pre-orders are open now. DM to reserve yours before they sell out! 💌

‼️ New Loaf Alert ‼️ Espresso Chocolate Chip! ☕️ 🍫 Launching this weekend!
06/01/2026

‼️ New Loaf Alert ‼️
Espresso Chocolate Chip! ☕️ 🍫
Launching this weekend!

I’ve had a lot of new followers recently, so I thought I’d take a minute to introduce myself and tell you a little about...
06/01/2026

I’ve had a lot of new followers recently, so I thought I’d take a minute to introduce myself and tell you a little about Hearth & Honey Bakehouse. 🤍

Hi, I’m Amanda! 👋

Banana bread baddie turned sourdough sweetie. 😂

I’m the owner, baker, dough mixer, dish washer, label maker, social media manager, delivery driver, and everything in between behind Hearth & Honey Bakehouse.

And yes… this photo is AI-generated because let’s be honest—when do I have time to stage a kitchen photoshoot between feeding sourdough starter, baking bread, and working a full-time job? 😂

Hearth & Honey began with a simple love of baking and sharing homemade bread with family and friends. What started as a hobby quickly grew into a cottage bakery here in Pflugerville, Texas.

This month actually marks six months in business, and what an incredible six months it has been. What started with a few loaves and big dreams has grown into something so much bigger than I imagined, and I’m incredibly grateful for every order, every share, every recommendation, and every person who has supported this journey.

Every loaf is made in my home kitchen using long fermentation, simple ingredients, and a whole lot of care. My hope is that every loaf, bagel, or cookie brings a little warmth, comfort, and connection to your table.

When I’m not baking, you’ll usually find me at the gym, spending time with Bella 🐾 (my official Bakery Supervisor), or dreaming up the next menu item for the bakery.

Thank you for being here and supporting this little dream of mine. Whether you’ve been following since day one or just found my page, I’m so grateful you’re here.

I’d love to get to know you! Tell me below: How did you find Hearth & Honey? 🍞🐝✨

— Amanda

Hearth & Honey Bakehouse
Handcrafted comfort in every crumb

sourdough secrets we should all knowRepost from •
05/31/2026

sourdough secrets we should all know

Repost from
•

What are you eating post show? 👀🍪🥯🍞Fresh sourdough.Bagels loaded with cream cheese.Sea salt chocolate chip cookies.Tripl...
05/29/2026

What are you eating post show? 👀🍪🥯🍞

Fresh sourdough.
Bagels loaded with cream cheese.
Sea salt chocolate chip cookies.
Triple chocolate cookies.

Because after months of prep, early mornings, cardio, posing practice, and saying “maybe after the show”… this is the moment you finally say YES 🤍

Whether you’re competing, supporting a competitor, or just stopping by the Adela Garcia weekend — Hearth & Honey has your carbs covered ✨

Pre-orders are open now for NPC Adela Garcia Weekend in Austin! Pre-Order by Wednesday June 3rd
DM to reserve yours 💌

Limited quantities available each day.

05/28/2026

You deserve a little treat.

The official NPC Adela Garcia Weekend menu is HERE 🤍🐝I’ll be vending BOTH DAYS at the NPC Adela Garcia Weekend at the Pa...
05/26/2026

The official NPC Adela Garcia Weekend menu is HERE 🤍🐝

I’ll be vending BOTH DAYS at the NPC Adela Garcia Weekend at the Palmer Events Center in Austin, and I’m so excited to finally share what I’ll be bringing!

✨ Friday • Adela Garcia Natural
✨ Saturday • Adela Garcia Classic

This menu has honestly been so fun to put together because it combines two worlds I love so much — bodybuilding and baking 🥹

This event is especially meaningful to me because the Adela was actually the very first bodybuilding competition I ever competed in back in 2011 at the very first Adela Garcia Classic… and also the stage where I made my return as a Wellness athlete in 2023. So to now come back for the 15th annual Adela Garcia Weekend with Hearth & Honey as a vendor feels incredibly full circle 🤍

This weekend’s lineup includes:
🥖 Artisan sourdough loaves
🥯 Fresh sourdough bagels
🧀 Homemade flavored cream cheese
🍪 Sourdough cookies
❓ PLUS the possible debut of a NEW loaf on Saturday 👀

PRE-ORDERS ARE NOW OPEN ✨

If you’d like to secure your goodies ahead of time, send me a DM to preorder or place an order from the FULL online menu. I’ll send over a payment link. Orders are not confirmed until payment is received.

📌 Pre-order deadlines:
• Wednesday 6/3 at 8PM for Friday pickup
• Thursday 6/4 at 8PM for Saturday pickup

I am a small-batch cottage bakery, so limited quantities will also be available at the booth throughout the weekend. Come early and snag your goodies 🤍

📍 Palmer Events Center — Austin, TX
📅 June 5–6, 2026

Hearth & Honey Bakehouse
handcrafted comfort in every crumb 🐝

Repost from •Most people eat bread without thinking about it. But sourdough is genuinely different, and the research bac...
05/24/2026

Repost from
•
Most people eat bread without thinking about it. But sourdough is genuinely different, and the research backs it up. From a lower glycemic response to better mineral absorption and improved gut diversity, the long fermentation process changes the biology of the bread itself. Here’s what the evidence actually shows, ranked by strength.

Follow for evidence-ranked health breakdowns every week.

05/24/2026

May I have your attention please….

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Pflugerville, TX
78660, 78691

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