05/02/2026
Thinking about doing a little porch stand for fresh sourdough goodies 👀🍞
Instead of taking custom orders all the time, I’m considering baking small batches of things like:
• Sourdough bread
• Bagels
• Maybe some fun flavors (cheddar, cinnamon, etc.)
Then setting them out at a set time for porch pickup—first come, first serve style!
Would anyone in the area be interested in something like this? I’d post ahead of time what’s available + when it’s ready 😊
Trying to keep things simple, fresh, and local 💛
Let me know your thoughts!!
