Ouida's Creations

10/17/2024

10/17/2024

Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting 🎃🍰

Ingredients:

For the Cake Base:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract

For the Pumpkin Spice Gooey Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar

For the Brown Sugar Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract

Directions:

1. Prepare the Cake Base:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together the yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish.

2. Make the Pumpkin Spice Gooey Filling:
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves, and mix until fully combined.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Pour the gooey filling over the cake base and spread evenly.

3. Bake the Cake:
- Bake for 40-45 minutes, or until the edges are set but the center remains slightly gooey. Do not overbake—the center should still be soft and gooey.
- Let the cake cool completely in the pan.

4. Make the Brown Sugar Cream Cheese Frosting:
- In a large bowl, beat together the softened cream cheese, butter, and brown sugar until light and fluffy.
- Gradually add the powdered sugar, mixing until smooth.
- Stir in the vanilla extract.

5. Frost the Cake:
- Once the cake has cooled, spread the brown sugar cream cheese frosting generously over the top.

6. Serve:
- Slice and enjoy the rich, spiced pumpkin cake with its gooey filling and luscious brown sugar cream cheese frosting!

Chef's Tip: For an extra indulgent touch, sprinkle chopped pecans or a dusting of cinnamon on top of the frosting! 🍂✨

08/07/2024

07/26/2024

Bacon Cheeseburger Meatloaf
Ingredients:
1 1/2 lbs ground beef
8 slices of bacon, cooked and crumbled.
Bacon Cheeseburger Meatloaf
Ingredients:
1 1/2 lbs ground beef
8 slices of bacon, cooked and crumbled.
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07/26/2024

Cheesy Sausage and Potato Casserole 🧀🥔
Ingredients:
1 pound smoked sausage, sliced
4 cups diced potatoes
1 onion, chopped
1 green bell pepper, chopped

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07/26/2024

Pillsbury Crescent Roll Taco Bake 😋😋
Ingredients:
1 ½ C. Shredded cheddar cheese
1 lb. Ground beef
1 C. Tomatoes chopped
1 Packet taco seasoning
Shredded lettuce
2 Cans Pillsbury crescent rolls
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05/19/2024

Chicken Fried Steak with Gravy
Ingredients:

4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:

2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Directions:

In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
In another dish, whisk together eggs and 1/4 cup milk.
Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
For the gravy, reduce heat to medium, add 2 tablespoons of frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
Serve steaks with gravy poured over the top.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal | Servings: 4 servings