01/07/2026
Even though this space has been quiet lately, I wanted to share a moment that means a great deal to me.
I was recently featured in the January / February 2026 issue of Victoria magazine for my work with Rose Vanilla. While my hands are currently devoted to cake and edible art, the heart behind Fournier, craftsmanship, care, and making things slowly and thoughtfully, is very much the same.
Sharing this here feels important. Not as an announcement of what’s next, but as a reminder of the kind of work I hope to return to in time.
Grateful beyond words to Victoria Magazine for seeing and sharing my work, and to everyone who continues to support the things I make, in whatever form they take
