The Madrigal Dancers

The Madrigal Dancers The Madrigal Dancers, an intergenerational dance group, interprets and shares English country dances, dance music, and dance attire from 1600 to 1800.

Photos by Sherry Lay
03/15/2018

Photos by Sherry Lay

At the Jane Austen Ball at University of Akron March 6, 2018.  The Madrigal Dancers with leader, Susan English and Britt...
03/12/2018

At the Jane Austen Ball at University of Akron March 6, 2018. The Madrigal Dancers with leader, Susan English and Brittany, one of the University of Akron organizers. Ball held in conjunction with Women's History month.

Feb 24, 2018
03/11/2018

Feb 24, 2018

03/11/2018
Here we are in 2017 at our first Jane Austen Ball, held at the University of Akron.  Music by Toad in the Hole, promptin...
01/31/2018

Here we are in 2017 at our first Jane Austen Ball, held at the University of Akron. Music by Toad in the Hole, prompting by Susan English, costumes by Cherrill Wertz, Susan Heady, and others.

11/11/2017
From our performance at the OARDC
03/13/2017

From our performance at the OARDC

New photo added to shared album

03/12/2017
Noel Festival at Apple Creek United Methodist Church. December 4, 2016.
12/07/2016

Noel Festival at Apple Creek United Methodist Church. December 4, 2016.

11/20/2016
09/27/2016
06/21/2016

Wooster Folks!

The SUNDAY, June 26, special dance schedule is:

3-5 pm CONTRA DANCE
5-6 pm POT LUCK SUPPER

6-7 pm PERFORMANCE by FESTIVAL DANCERS of Berea, Kentucky

All events sponsored by
VALLEY COLLEGE GRANGE
2411 Shreve Road, Wooster, OH 44691 (Routes 226 & 3)

Beautiful Celtic music by Pocketful o' Gimmick and calling by Susan English

No partner or experience necessary (newcomer orientation 2:45 p.m.)
It's aerobic and social; for ages 8-80
Suggested donation $6; students $5; family $15
A freewill donation will also be taken for the Festival Dancers

More Info at Balance-and-Swing.com

Volunteers needed for 2 pm set-up and 7 pm clean-up!
Please call 330-347-8155 or [email protected]

Please follow food safety tips and check websites below:

Serving
• Hot food should be held at 140 °F (60 °C) or warmer.
• Cold food should be held at 40 °F (4.4 ºC) or colder.
• When serving food at a buffet, keep food hot with chafing dishes, slow cookers, and warming trays. Keep food cold by nesting dishes in bowls of ice or use small serving trays and replace them often.
• Perishable food should not be left out more than 2 hours at room temperature--1 hour when the temperature is above 90 °F (32.2 ºC).

Address

Wooster, OH

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