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It’s gonna look AWESOME when it’s done innit!! Crazyhorse monument SD
18/06/2026

It’s gonna look AWESOME when it’s done innit!! Crazyhorse monument SD

Dallas Cowboys' Shiyazh Pete, a member of the Navajo Nation, displays quiet confidence as he begins his NFL journey. Aft...
17/06/2026

Dallas Cowboys' Shiyazh Pete, a member of the Navajo Nation, displays quiet confidence as he begins his NFL journey. After signing as an undrafted rookie free agent post-2026 NFL Draft, Pete is poised to make an impact. The 6-foot-8, 310-pound offensive lineman's unique upbringing, moving between Montana, Colorado, New Mexico, and Arizona, has prepared him for the challenges ahead. Pete's collegiate experience includes walking on at New Mexico State and starting every game at Kentucky last season. His soft-spoken demeanor and emphasis on earning trust were notable during rookie minicamp. "To put on the star is surreal," Pete said, "But I have to earn that star."

INDIGENOUS FOOD SOVEREIGNTY: RECLAIMING NATIVE CUISINE & CULTURE 🍽️Oakland-based chef Crystal Wahpepah has dedicated her...
16/06/2026

INDIGENOUS FOOD SOVEREIGNTY: RECLAIMING NATIVE CUISINE & CULTURE 🍽️
Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods (Indianz) .
This is cultural resistance. This is Indigenous power on a plate.
What food sovereignty means:
🌿 Reclaiming stolen recipes and traditions
🌿 Breaking free from colonial food systems
🌿 Honoring ancestral knowledge
🌿 Building tribal economic power
🌿 Healing communities through Indigenous food
Indigenous peoples have been erased from their own food stories. Colonial systems replaced Native cuisine with processed, unhealthy alternatives. But now Indigenous chefs are taking it back.
Every meal served at Wahpepah's Kitchen is an act of resistance.
Food is culture. Food is survival. Food is sovereignty.
Support Indigenous restaurants. Reclaim Native cuisine. Stand with tribal food leaders.

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