21/03/2026
🍗🥔🥦 Sticky Chicken Wings with Crispy Wedges & Creamy Veggie Salad
Ultimate comfort food plate and easy weeknight dinner favorite.
📝 Ingredients :
For the Chicken Wings:
8 chicken wings (sticky glazed wings)
2 tbsp olive oil
2 tbsp soy sauce (savory base)
2 tbsp honey (sweet sticky glaze)
1 tsp garlic powder
1/2 tsp paprika
Salt & pepper
For the Potato Wedges:
3 medium potatoes, cut into wedges (crispy golden wedges)
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper
For the Creamy Veggie Salad:
1 cup broccoli florets (fresh crunch)
1/2 cup corn kernels
1 carrot, diced
2 tbsp mayonnaise
1 tbsp yogurt (extra creamy texture)
Salt & pepper
🍽️ ** How to Make It :**
1️⃣ Season the Wings:
Toss chicken wings with olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper. This easy dinner prep creates sticky glazed wings, delivers best comfort food flavor, and sets up a quick weeknight meal.
2️⃣ Bake Until Sticky & Crispy:
Bake at 400°F (200°C) for 35–40 minutes, flipping halfway until caramelized. This gives you crispy chicken wings, a sweet-savory glaze, and a total crowd-pleasing dinner.
3️⃣ Roast the Potato Wedges:
Toss wedges with oil and seasoning, then roast until golden and crispy. These make crispy potato wedges, an easy side dish, and the ultimate wing pairing.
4️⃣ Mix the Creamy Salad:
Combine broccoli, corn, carrot, mayo, yogurt, salt, and pepper. This creates a creamy veggie salad, a fresh crunchy contrast, and a balanced comfort food plate.
5️⃣ Plate & Serve:
Serve wings with wedges and salad for a hearty comfort food meal, a complete dinner plate, and an easy family favorite.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | serving : 2–3 person
Calories: ~650 per serving | Protein: ~38g per serving
Fb: Grab’N cook With Zintle