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What and How will we eat in the future? Simiaen is an explorative design label with an interdisciplinary approach and brave attitude.

The nieche brand formed out of a deep devotion to foods and the desire to create novel perspectives around the question of what and how we might eat in the future. Simian creates design objects for the senses and of purist aesthetics.

29/10/2026

While everyone else is absorbed in the cosmic mystery, Arthur suddenly realises something is missing: a proper cup of tea 🍵

22/10/2026

Complex. Bitter. Alive 💚

15/10/2026

Fall is falling.
Lichen silently growing in foggy Madeira on a tree.
Beautifully captured by the wonderful Anna Wibke Münz

06/10/2026

SOMETHING IN BETWEEN.
An exhibition about finding balance in transition, tension and change by NOSTUDIO

EXHIBITORS:

ceramics by hannah & kirstin
alessa joosten
Anna van Eck

BUREAU OF ENTROPY
FRITZ ADAMSKI
Heiko Bauer
Kira Fröse
KŌ KERAMIK
NOSTUDIO
Pia Hoff
studio mudio

foodartist:
Ikebana & Tea Tasting:
Graphic design:
Organization & Curation: NOSTUDIO
Location: Projektspeicher

This project is funded Krupp-Stiftung

06/10/2026

Curious. Unexpected. And a bit odd.

06/10/2026

Adresse

Vienna

Website

http://simiaen.com/

Benachrichtigungen

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