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Simiæn

What and How will we eat in the future? Simiaen is an explorative design label with an interdisciplinary approach and brave attitude.

The nieche brand formed out of a deep devotion to foods and the desire to create novel perspectives around the question of what and how we might eat in the future. Simian creates design objects for the senses and of purist aesthetics.

31/08/2026

Spent the weekend in the mountains. Found some lichen.

25/08/2026

What happens when fermentation becomes a way of creating depth and complexity in flavour?

For Austrian chef and fermentation specialist Johannes Schartner, it starts with balance - and with the belief that a 0% Aperitif should have an identity of its own.

Simiaen Sprizz 0% is made to be enjoyed on its own terms.

A forest-inspired botanical aperitif with remarkable depth and balance.

Johannes Schartner

20/08/2026

Keep nature close 💙

06/08/2026

Vienna 📍

Proud to see Simiæn in places that share our appreciation for good taste, thoughtful curation and doing things a little differently.

Find us at:
Cucina Alchimia
sᴇʟʟᴇʀɪᴇ — Store & Studio
Espresso-Burggasse
Die Markterei
OHNERAUSCH | ALKOHOLFREI SHOP
OTOTO Vienna
PISQU
Rausch
Saint Charles Apothecary
Tisch
&flora

To everyone giving Simiæn a place on their shelves, menus and tables - thank you for being part of the journey 💛

05/08/2026

Beat the heat Espresso-Burggasse 🦦

29/07/2026

Turns out a casual moment on the streets with friends is all it takes ❤️

29/07/2026

Turns out a casual moment on the streets with friends is sometimes all it takes ❤️

27/07/2026

For the opening of mumok – Museum moderner Kunst Stiftung Ludwig Wien, we became part of a larger experience: a serving performance together with Marianna Mondelos and the lichen taste archive. A collection of edible encounters with one of nature’s most fascinating organisms.
Deeply grateful for the invitation from mumok and for the opportunity to create a moment between taste, art and encounter.

📸 Niko Havranek

21/07/2026

„A forest-inspired botanical drink with remarkable depth and balance.
The opening is fresh and inviting, followed by layered notes of woodland botanicals, moss and subtle fruit. At its heart, earthy and green flavours create a strong sense of place without ever becoming heavy or musty. The finish is long, rounded and complex, with a gentle bitterness that adds structure and elegance.“

Johannes Schartner, award-winning Austrian chef and fermentation specialist, brought his deep understanding of fermentation and flavour balance into the creation of SIMIAEN, helping us refine its distinctive complexity and taste.

Adresse

Wien

Webseite

http://simiaen.com/

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