18/06/2026
Winter warmth = filling your belly and soul with the good stuff.
Plenty of options at The Mill Castlemaine.
Repost B O O M T O W N W I N E
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F O O D & B E V :
All weekend, every weekend, nice wines, good times!
It’s deep winter out there at the moment….which is good stuff if you’re a garden, but if you’re a real person who needs warmth and love and care and wine then you’d better stay in doors!
This week we have welcomed back a late flourish of local pine mushrooms to the menu, sitting perfectly beside light pillows of gnocchi. Sydney rock oysters have hit their absolute peak. Cauliflower gratin is back and ready to tuck you into bed and our carrots are basically x rated. A few off menu specials if you know the secret wink.
Lunches are huge at the moment with a bit more room available both dinner services this week.
LUNCH: Friday to Sunday from 12
DINNER: Friday and Saturday from 5:30
TASTING: Friday to Sunday from 11 till 5
See you on the weekend
xxoo