Chille

Chille For women who grow veggies. From what I grow and cook to what I wear and use at home. Natural Fibre clothing and pieces for the home and garden.

Suburban Tasmania
Shop & recipes ⬇️
www.chille.com.au

We are not aiming for zero waste or to be fully self sufficient. But we are aiming to choose better. We are starting b...
03/09/2026

We are not aiming for zero waste or to be fully self sufficient. But we are aiming to choose better. We are starting by growing more of our own food right where we are on a suburban block in coastal Tasmania.

We are choosing more Natural fibres and less plastic where we can.

We are learning to preserve our food, aiming to grow enough to be able to pick something from the garden to eat every day of the year.

We are far from perfect, but all the little choices add up. All the skills we learn make us more resilient.

Hey I’m Rachille and I would love it if you follow along on our journey. You can learn more, find recipes and shop our collection online.

02/09/2026

Growing food in our suburban garden in Tasmania.

Our veggie garden is about 5 x 8 metres with an additional berry patch and chook run.

01/09/2026

Did I cut it in the right place? Radish is a super quick vegetable to grow, and one that’s probably been underused in my kitchen.

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28/08/2026

You know the feeling, you enter a competition and you dream about how you’re gonna spend it. Not ever thinking you might win.. well our garden was a finalist in the Bunnings Warehouse DIY competition and I completely missed the email. Not by a little bit but by 15 days so well outside the terms and conditions. Ahhhhh 🤷🏼‍♀️. Oh well, good news is they liked my garden 🤪

27/08/2026

Other than the odd batch of kombucha that tastes like vinegar, this is my first deliberate go at making my own apple vinegar. And it tastes absolutely amazing.

And best of all I used scrap parts of the apples, just some apple peel and cores left in some filtered water.

🍎 place the fruit into a wide-mouth food grade container or jar. Top up with water leaving room at the top to stir.
🍎 cover the container with fine mesh fabric or tea towel.
🍎 Over the next 2-3 weeks stir the mixture with a clean spoon everyday
🍎When the colour of the liquid darkens and most of the fruits goodness and flavour is in the water it’s now time to strain.
🍎transfer the liquid back into a food grade container or jar. Pop the fabric on top and leave undisturbed for a couple of months.
🍎 remove the mother, strain and bottle

If your batch is a bit unpleasant you can use it for cleaning or in the garden.

Hey i’m Rachille and I’m interested in traditional preserving and growing. I’m doing this all from my suburban garden in Tasmania if you’re interested in this too follow along for more.

It’s simple really, things like they use to be. Natural fibres, pieces made to be used and worn over and over again. Foo...
26/08/2026

It’s simple really, things like they use to be. Natural fibres, pieces made to be used and worn over and over again. Food that’s grown in your garden. Because it matters what you eat, use and wear on your skin.

25/08/2026

Hi I’m Rachille and I’m learning to grow and preserve more food from my suburban garden in Tasmania. Welcome to Chille Lifestyle. You’ll find a small selection of natural fibre clothing, pieces for the home and garden and recipes and more on our garden on our website.

We would love you to follow along as we learn to grow more with the aim to be able to pick something from the garden 365 days of the year.

Address

Wynyard, TAS

Telephone

+61364424111

Website

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