Chez Glass Lass by Kiln Art

10/29/2022

CHEZ GLASS LASS IS CLOSING

AFTER 22 WONDERFUL YEARS OF OPERATION IN CHESTER, WE REGRET TO TELL YOU THAT WE ARE CLOSING CHEZ GLASS AT 63 DUKE STREET, CHESTER.

OUR FINAL WEEKEND OF OPERATIONS WILL BE NOVEMBER 26-27, 2022.

DURING OUR FINAL MONTH WE WOULD LIKE TO OFFER OUR CUSTOMERS 25 PERCENT OFF THE PRICE ON ALL IN-STORE KILN ART ITEMS.

IN THE NEAR TERM WE WILL CONTINUE TO ACCEPT ORDERS AND PRODUCE KILN ART PRODUCTS FROM OUR STUDIO IN CHESTER BASIN. WE CAN BE REACHED THERE OR AT 902-275-4300.

ANY CHRISTMAS ORDER MUST BE PLACED BY NOVEMBER 20TH.

WE WILL BE TAKING A BREAK UNTIL THE END OF JANUARY 2023.

HOPEFULLY, WE WILL BE ABLE TO FIND A NEW LOCATION AND REOPEN CHEZ GLASS LASS AT SOME TIME IN THE FUTURE.

THANK YOU FOR YOUR CONTINUING SUPPORT AND UNDERSTANDING.

SHARON MCNAMARA

PAUL PALANGO

JAN MELVIN

06/20/2020

The full story is at Macleans.ca

06/05/2020

Yahoo!! We are open this weekend from 11:00 to 4:00. Three in the store at a time please. We look forward to seeing you.

07/16/2016

Interesting review in The Globe and Mail. Has anyone seen a Chihuly exhibit? What were your thoughts?

Dale Chihuly’s Trumpian confections are sensational in all the wrong ways

06/07/2016

Beautiful one of a kind windows that Sharon made while playing in the studio last week.

05/26/2016

CAT NUMBER 3,000!
Taken back in July, Sharon gives Paul a peck to celebrate the 3,000 Kiln Art glass cat he has sold. This custom piece, named Ollie, is on its way to Michelle Thompson in Bowral, New South Wales, Australia. Ollie was sold by Ki'i Galleries in Wailea, Maui, one of our best retail customers. That's the real Ollie in the second photo.

04/04/2015

Kiln Art gets mentioned in dispatches about Halifax's best restaurant!

Gio is the definitive dining experience of downtown Halifax, says the restaurant’s website, hyperbolic yes, but how can you argue? This is where Lyle Lovett and his Acoustic Group ate dinner after their show in Dartmouth in 2013, not bothering with the menu but just asking for “anything seafood” and…