Crafty Jewel

06/02/2025

06/02/2025

12/06/2023

I need 3000 people to say (yummy) so I can add their names to the Active Member list for get all my recipes.
Fried Potatoes and Onions
Ingredients:
• 4 medium-sized potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons vegetable oil or butter
• Salt and pepper, to taste
• Optional: Fresh herbs (such as thyme or rosemary), for added flavor
Preparation:
1. Heat the vegetable oil or melt the butter in a large skillet over medium heat.
2. Add the thinly sliced onions to the skillet and sauté them until they become soft and translucent.
3. Add the thinly sliced potatoes to the skillet, spreading them out in an even layer.
4. Season the potatoes and onions with salt, pepper, and any additional herbs or spices of your choice.
5. Allow the potatoes to cook undisturbed for a few minutes, until they begin to brown on the bottom.
6. Carefully flip the potatoes and onions using a spatula, ensuring even browning on all sides.
7. Continue cooking the potatoes and onions, flipping occasionally, until they are crispy and golden brown.
8. Once cooked, remove the skillet from the heat and transfer the fried potatoes and onions to a serving dish lined with paper towels to absorb any excess oil.
9. Serve the Fried Potatoes and Onions hot as a delicious side dish for breakfast, brunch, or dinner.
Note: You can customize the dish by adding additional ingredients such as diced bell peppers, garlic, or spices like paprika or cayenne pepper to enhance the flavors according to your preference.

06/14/2021

here are some ponchos I have made and are for sale $55 each If interested pm me also have dishcloths for $2 we live in Abbotsford near townline

11/30/2020

The rest of my inventory, if youre interested please pm me

11/29/2020

I have posted most of what I have but will post more later

11/29/2020