07/28/2026
This week’s Chippy Tour took us to Joe’s Cabin in Lower Gibsons! For you old-time Coasters, it’s where Ken’s Lucky Dollar used to be.
We thought we had a reservation, but it turns out the reservation booker was a day ahead. She’s fired. 😂 Fortunately, the staff happily found room for all 7 of us on a super busy night.
Now, to the fish and chips.
We were impressed. The fish was cooked perfectly- flaky, moist, and not overdone. The batter was light, crispy, and had great flavour (which, as our loyal followers know, isn’t always a given 😅). We felt the portions were generous and fairly priced. The fries were excellent, and while the coleslaw wasn’t a creamy one, it was fresh and crunchy.
For those who are curious, the fish isn’t locally caught and it’s cooked in Prairie Gold canola oil.
Overall, we really enjoyed this one and would definitely recommend it. The staff were incredibly friendly and the service was excellent. 😊
Happy chipping my friends and follow along to see where we go next week!
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