22/07/2025
I applied more banana peelings to my flax this morning plus a trowel of compost straight from my compost heap to - hopefully - move things along before my holiday departure. The Google-based science is fuzzy on whether this will make a difference - “more research is needed” 🙂
To start getting a feel for the progression of retting, I took a few stalks and dried them overnight. Weirdly I was able to get fibres already, although they were a little gummed up still. But what does it mean for my flax? Surely I cannot be at risk of over-retting after only 3 days in the ‘dew’?
Another question to chew over is the huge variance in the thickness/grade of the flax stalks. The colour is also really different.
So we have:
- thick and thin stalks of flax straw
- grey, yellow and green colouration - indicating (I think) different degrees of retting
- weather, air temperature, humidity, ground temperature
- my lack of experience/judgement.
I love this!