Ultimate Princess

Ultimate Princess https://princess2021boutique.etsy.com

16/06/2026

One comforter. Newborn 7lbs size. Shades may differ. COOL WATER ONLY. Outfits with BOWS are ONLY to be used for a ONE OCCASION USE.

16/06/2026

One pair mitts. Newborn 7lbs size. One headband. Shades may differ. COOL WATER ONLY.

16/06/2026

Shades may differ. One pair of pyjamas. 2nd picture is the original. Outfits with BOWS are ONLY to be used for a ONE OCCASION USE. COOL WATER ONLY. DO NOT TUMBLE DRY. DO NOT IRON ON THE LETTERS.

16/06/2026

DO NOT TUMBLE DRY. COOL WATER ONLY. One pair of scratch mittens with bows. Shades may differ. Second picture is the original. DO NOT USE FABRIC CONDITIONER.

16/06/2026

One soft blanket. DO NOT TUMBLE DRY. COOL WATER ONLY. DO NOT USE FABRIC CONDITIONER.

15/06/2026

WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏

Pasta Dinner Recipes 😊

(1) CREAMY BACON AND MUSHROOM PASTA

Ingredients
* 8 ounces uncooked pasta (I used bucatini)
* 6 strips bacon, cut into small pieces
* 8 ounces cremini mushrooms, sliced
* 2 cloves garlic, minced
* 1/3 cup chicken broth or dry white wine
* 1/4 teaspoon Italian seasoning
* 1 teaspoon lemon juice
* 1 teaspoon flour
* 1/2 teaspoon Dijon mustard
* 1 cup heavy/whipping cream
* Salt & pepper, to taste
* For serving: freshly grated Parmesan cheese and chopped parsley (optional)

Instructions
1. Cook the Pasta: Begin by boiling a salted pot of water and cooking the pasta according to the package instructions until it reaches an al dente texture.
2. Prepare the Bacon: While the pasta cooks, heat a skillet over medium-high heat and cook the bacon pieces until they’re crispy. Transfer the bacon to a plate lined with paper towels, leaving the bacon fat in the skillet.
3. Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, for about 5-6 minutes or until they release their moisture and it evaporates.
4. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Set Aside: Remove the mushrooms from the skillet and place them on the same plate as the bacon.
6. Make the Sauce: In the same skillet, add the chicken broth (or wine), Italian seasoning, lemon juice, flour, and Dijon mustard. Stir well and let it cook for about a minute, being careful not to let the liquid completely evaporate.
7. Add Cream: Pour in the heavy cream and let it simmer for about 2 minutes until slightly thickened.
8. Combine Ingredients: Return the mushrooms and bacon to the skillet, stirring to combine. Let the mixture heat through for a few more minutes until the sauce has thickened slightly.
9. Toss with Pasta: (follow the great savor ph2.0 for more) Drain the cooked pasta and add it to the skillet, tossing everything together to ensure the pasta is evenly coated with the sauce. Season with salt and pepper to taste.
10. Serve: If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency. Serve immediately, topped with freshly grated Parmesan cheese and chopped parsley if desired.
11. Enjoy your creamy bacon and mushroom pasta!

(2) Spaghetti Bolognese

INGREDIENTS
For the Sauce
* 2 large onions
* 2 tablespoons olive oil
* 2 lb ground beef
* 3 beef bouillon cubes like oxo
* 4 cloves garlic
* ¾ cup wine
* 2 cans crushed tomato (28oz/800g cans)
* 1 tablespoon sugar
* 1 tablespoon Worcestershire Sauce
* 1 tablespoon dried oregano
* 1 tablespoon dried Italian mixed herbs
* ½ cup water
* salt and pepper
To Serve
* 1.5 lb spaghetti
* 1 tablespoon salt
* parmesan cheese

INSTRUCTIONS
To make the sauce
1. Peel and finely chop the onions.
2. Heat the olive oil in a large pan.
3. Add onion and cook over a medium heat for 5 minutes and cook until they are softened and lightly golden.
4. Turn the heat up to high, add beef and use a spatula or wooden spoon to really break the mince down as it browns.
5. Peel the garlic and grate/crush it into the mixture. Stir well.
6. Add in the red wine and let it sizzle for a couple of minutes.
7. Add in the crushed tomatoes, sugar, Worcestershire Sauce, oregano, Italian mixed herbs and water.
8. Stir well and bring the mixture to a simmer.
9. Put the lid on and cook over a very low heat for 1 ½ hours; stirring occasionally.
10. Once the time is up, increase the heat to medium and cooke without the lid for a further 20 minutes.
11. Taste the sauce and then add extra salt and pepper to taste.
12. At this point you can cook the pasta or cool the sauce and refrigerate it until later.
To cook the Spaghetti
1. Bring a very large pan of water to the boil, once boiling add the salt and cook the pasta until al-dente. (1 minute less than the packet suggests)
2. Crumble over the beef bouillon cubes and stir well to coat the meat.
3. Reserve a cup of the pasta cooking water and then drain the pasta.
4. Place the pasta back into the pan and add the reserved water. (follow the great savor ph2.0 for more) Place over a high heat and add half of the bolognese sauce. Stir well until the sauce has thickened around the pasta.
5. Serve the pasta with extra sauce spooned on top.
6. Garnish with grated parmesan.

(3) Creamy Shrimp Linguine

INGREDIENTS
* 1 lb linguine pasta
* 1 lb large shrimp, peeled and deveined
* 3 cloves garlic, minced
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 2 tbsp butter
* 1 tbsp olive oil
* 1/4 cup fresh parsley, chopped
* 1 lemon, juiced and zested
* Salt and black pepper to taste
* 1/4 tsp red pepper flakes (optional)

INSTRUCTIONS
1. Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
2. While pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add shrimp and season with salt and pepper. Cook 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add minced garlic and red pepper flakes (if using). (follow the great savor ph2.0 for more) Sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth. Add lemon juice and zest, then return shrimp to the skillet. Toss to coat in the sauce.
5. Add drained linguine to the skillet, tossing with the creamy sauce. If needed, add reserved pasta water a little at a time to reach desired consistency. Stir in fresh parsley and serve immediately.

(4) Cheese Ravioli with Sun Dried Tomato Cream Sauce

Ingredients
* 2 tablespoons oil from sun-dried tomatoes or olive oil
* 6 cloves garlic, thinly sliced
* 2 teaspoons dried oregano
* 2/3 cup julienne cut sun-dried tomatoes (oil packed)
* 2/3 cup heavy cream
* 18 oz. refrigerated cheese ravioli, cooked according to package directions until al dente
* 1/2 cup pasta water
* 3 cups chopped fresh spinach
* 1–2 teaspoons balsamic vinegar
* 3 tablespoons fresh basil, julienne cut
* 1/2 cup shaved Parmesan cheese
* Kosher salt
* fresh cracked pepper

Instructions
1. Heat oil in a large saute pan over medium-low heat.
2. Add garlic, oregano, and sun dried tomatoes along with a couple pinches of salt and pepper and cook for about a minute, stirring frequently.
3. Remove pan from heat and stir in heavy cream and cook for about a minute.
4. Then add spinach and 1/4 cup of pasta water and cook over medium low heat until the spinach wilts.
5. Add ravioli and toss to coat evenly.
6. Stir in balsamic vinegar. (follow the great savor ph2.0 for more) Add more pasta water if needed so the sauce can coat the ravioli. Season to taste with salt and pepper.
7. Garnish with fresh basil and Parmesan.

(5) Spicy Vodka Pasta with NO Vodka!

Ingredients
* 1 lb (450g) rigatoni pasta
* 2 tbsp olive oil
* 1 small shallot, finely chopped
* 3 cloves garlic, minced
* 1/2 tsp red pepper flakes (adjust to your spice level)
* 1 tbsp tomato paste
* 1 cup heavy cream
* 1/4 cup vegetable broth (instead of vodka)
* Salt and pepper to taste
* Fresh basil leaves (optional, for garnish)
* Grated Parmesan cheese (for topping)

Instructions
1. Cook the Pasta:
Begin by cooking the rigatoni in a large pot of salted boiling water. Follow the instructions on the pasta package. Once cooked, drain and set aside, reserving 1 cup of the pasta water.
2. Prepare the Sauce:
In a large skillet, heat olive oil over medium heat. Add the chopped shallot and minced garlic. Sauté for 2-3 minutes until the shallot becomes soft and translucent.
3. Add the Flavor:
Stir in the red pepper flakes and tomato paste. Let it cook for an additional 2 minutes, allowing the tomato paste to slightly caramelize.
4. Make the Creamy Sauce:
Pour in the vegetable broth, stirring to combine. Let it simmer for 3 minutes. (follow the great savor ph2.0 for more) Add the heavy cream, salt, and pepper. Mix well and let the sauce cook on low heat until it thickens, about 5-7 minutes.
5. Combine Pasta and Sauce:
Add the cooked rigatoni to the sauce, tossing to coat the pasta evenly. If the sauce becomes too thick, add a splash of the reserved pasta water to achieve your desired consistency.
6. Serve:
Garnish with fresh basil and a generous amount of Parmesan cheese. Serve immediately and enjoy the creamy, spicy goodness!

(6) Beefaroni

Ingredients:
For the Beefaroni:
* 1 pound ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 cup elbow macaroni
* 2 cups beef broth
* 1 can (15 oz) tomato sauce
* 1 can (14.5 oz) diced tomatoes, undrained
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
For Garnishing:
* 1/4 cup fresh parsley or basil, chopped
* Grated Parmesan cheese (optional, for serving)

Instructions:
1. Browning the Beef:
Start by heating a large skillet or saucepan over medium heat. Add the ground beef and cook it for about 5-7 minutes. As it cooks, use a spatula or wooden spoon to break it apart. If there’s a lot of fat, carefully drain it off before moving on to the next step.
2. Cooking the Onion and Garlic:
Add the diced onion and minced garlic to the skillet with the cooked beef. Stir everything together and cook for about 3-4 minutes, until the onion becomes soft and translucent. This will add a wonderful flavor to your dish!
3. Combining Ingredients:
Now, it’s time to mix it all together! Stir in the elbow macaroni, beef broth, tomato sauce, undrained diced tomatoes, Worcestershire sauce, Italian seasoning, and a pinch of salt and pepper. Bring the mixture to a boil over high heat, watching carefully so it doesn’t overflow.
4. Simmering the Beefaroni:
Once it’s boiling, lower the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This will allow the macaroni to cook and the sauce to thicken. Remember to stir occasionally so nothing sticks to the bottom.
5. Final Touches:
After simmering, remove the skillet from the heat and let it sit for a few minutes. (follow the great savor ph2.0 for more) Taste your Beefaroni and adjust the seasoning with more salt or pepper if you like. It should taste delicious!
6. Serving:
Serve your Beefaroni in warm bowls, garnished with chopped parsley or basil for a fresh touch. If you’re a cheese lover, sprinkle some grated Parmesan cheese on top before digging in. Enjoy your homemade meal!

゚

15/06/2026

Six easy pasta dinners with creamy sauces, bold flavor, and simple ingredients for busy weeknights.

These pasta dinners are made for nights when you want something filling, flavorful, and easy to enjoy. From creamy chicken pasta to lemon garlic shrimp spaghetti, sun-dried tomato penne, beef and broccoli noodles, sausage mushroom pasta, and pesto chicken rotini, each recipe brings simple ingredients together in a warm, satisfying meal.

1. Creamy Garlic Parmesan Chicken Pasta

Ingredients:
Pasta, chicken breast, garlic, heavy cream, Parmesan cheese, butter, Italian seasoning, parsley, salt, black pepper.

Directions:

Cook pasta until tender.
Cook chicken until golden, then slice.
Sauté garlic in butter until fragrant.
Stir in heavy cream and Parmesan until smooth.
Toss with pasta and chicken, then finish with Italian seasoning, parsley, salt, and black pepper.
2. Lemon Garlic Shrimp Spaghetti

Ingredients:
Spaghetti, shrimp, garlic, lemon juice, lemon zest, olive oil, cherry tomatoes, Parmesan cheese, parsley, red pepper flakes, salt, black pepper.

Directions:

Cook spaghetti until tender.
Sauté shrimp with garlic in olive oil until pink.
Add cherry tomatoes, lemon juice, lemon zest, and red pepper flakes.
Toss with spaghetti and Parmesan until glossy.
Finish with parsley, salt, and black pepper.
3. Sun-Dried Tomato Creamy Penne

Ingredients:
Penne pasta, sun-dried tomatoes, garlic, heavy cream, baby spinach, Parmesan cheese, olive oil, Italian seasoning, salt, black pepper.

Directions:

Cook penne until tender.
Sauté garlic and sun-dried tomatoes in olive oil.
Stir in heavy cream and Italian seasoning.
Add spinach and Parmesan, then mix until creamy.
Toss with penne and season with salt and black pepper.
4. Beef & Broccoli Garlic Noodles

Ingredients:
Linguine or lo mein noodles, sliced beef sirloin, broccoli florets, garlic, soy sauce, oyster sauce, brown sugar, sesame oil, green onions, sesame seeds.

Directions:

Cook noodles until tender, then drain.
Sear sliced beef until browned, then remove from the pan.
Stir-fry garlic and broccoli until tender-crisp.
Add soy sauce, oyster sauce, brown sugar, and sesame oil.
Toss with noodles and beef, then finish with green onions and sesame seeds.
5. Creamy Sausage & Mushroom Pasta

Ingredients:
Fettuccine, beef sausage or chicken sausage, mushrooms, garlic, heavy cream, Parmesan cheese, olive oil, Italian seasoning, parsley, salt, black pepper.

Directions:

Cook fettuccine until tender.
Brown sliced beef or chicken sausage in olive oil.
Add mushrooms and garlic, then cook until softened.
Stir in heavy cream, Parmesan, and Italian seasoning.
Toss with pasta and finish with parsley, salt, and black pepper.
6. Creamy Pesto Chicken Rotini

Ingredients:
Rotini pasta, chicken breast, basil pesto, heavy cream, cherry tomatoes, Parmesan cheese, olive oil, fresh basil, salt, black pepper.

Directions:

Cook rotini until tender.
Cook chicken until golden, then slice.
Warm pesto with heavy cream until smooth.
Add rotini, chicken, cherry tomatoes, and Parmesan.
Toss until creamy and finish with fresh basil, salt, and black pepper.

Address

14 Regent Road
Great Yarmouth
NR302AF

Telephone

+447840050091

Website

Alerts

Be the first to know and let us send you an email when Ultimate Princess posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ultimate Princess:

Shortcuts

Share

Category