Caitlin Pope

Caitlin Pope Lorena Bridges

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini be...
17/07/2024

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

S'mores are a classic campfire treat in the USA and are now gaining in popularity on this side of the pond. Making your ...
17/07/2024

S'mores are a classic campfire treat in the USA and are now gaining in popularity on this side of the pond. Making your own biscuits takes them to another level, but you can buy biscuits if you prefer – any plain biscuit works but digestives are the closest we have to Graham Crackers which are traditionally used in America.

A West African take on a classic hotpot. .
09/07/2024

A West African take on a classic hotpot. .

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a f...
09/07/2024

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Whipped feta is a delicious dip to serve with pitta or crudités, but it's also great drizzled over salads and sandwiches...
21/06/2024

Whipped feta is a delicious dip to serve with pitta or crudités, but it's also great drizzled over salads and sandwiches.

Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and ar...
21/06/2024

Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber. It might sound fancy, but this recipe is about as effortless as it gets!

Labneh is a thick strained yoghurt that is easy to make using natural yoghurt. Topped with warm spiced oranges it makes ...
13/06/2024

Labneh is a thick strained yoghurt that is easy to make using natural yoghurt. Topped with warm spiced oranges it makes a wonderful breakfast or light dessert.

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread an...
13/06/2024

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in supermarkets and this is a great way to make the most of them.

We're not going to lie, you will get sticky making this Halloween chocolate cake with its marshmallowy cobwebs. But it's...
03/06/2024

We're not going to lie, you will get sticky making this Halloween chocolate cake with its marshmallowy cobwebs. But it's perfect for a kids party where things shouldn't be too spooky!

Bring a touch of Easter fun to your baking with our Easter egg brownies. The optional biscuits add structure to the batt...
03/06/2024

Bring a touch of Easter fun to your baking with our Easter egg brownies. The optional biscuits add structure to the batter to help the fondant-filled chocolate eggs stay in place.

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as ...
21/05/2024

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.
21/05/2024

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how.

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