Elisabeth Atkins

Elisabeth Atkins Marjorie Pitts

Easy chicken and chorizo pasta bakeIngredients2 large chicken breasts, skinless340g/11¾oz fusilli (or other short pasta)...
27/03/2025

Easy chicken and chorizo pasta bake

Ingredients
2 large chicken breasts, skinless
340g/11¾oz fusilli (or other short pasta)
1 large brown onion, roughly chopped
100g/3½oz chorizo, thinly sliced
2 large garlic cloves, crushed
¼ tsp dried chilli flakes
¼ tsp sweet smoked paprika
600g/1lb 5oz tinned chopped tomatoes (1½ tins)
splash white wine (optional)
2 tbsp double cream
250g/9oz mozzarella
sea salt and freshly ground black pepper

Moroccan-style chicken casseroleIngredientsFor the spice paste2-3 large, juicy garlic cloves, peeled, roughly choppedpin...
27/03/2025

Moroccan-style chicken casserole

Ingredients
For the spice paste
2-3 large, juicy garlic cloves, peeled, roughly chopped
pinch sea salt flakes
2-3 good pinches smoked paprika
2-3 good pinches ground turmeric
1 tsp cumin seeds
glug olive or groundnut oil
For the casserole
6 large chicken thighs, bone in and skin on
good glug fruity olive oil
2 onions, peeled, roughly chopped
1 lemon, cut in half, thinly sliced
pinch saffron strands
handful green olives, pits removed
small handful fresh coriander, roughly chopped

Hidden veg tomato sauceIngredients1 tsp vegetable oil1 red onion, roughly chopped2 courgettes, roughly chopped2 carrots,...
20/03/2025

Hidden veg tomato sauce

Ingredients
1 tsp vegetable oil
1 red onion, roughly chopped
2 courgettes, roughly chopped
2 carrots, roughly chopped
2 red peppers, seeds removed, roughly chopped
320g/11½oz butternut squash, peeled and roughly chopped
2 tbsp tomato purée
1 tsp dried thyme
2 tsp onion granules
4 garlic cloves, finely grated
2 x 400g tins chopped tomatoes
325g/11½oz passata
salt and freshly ground black pepper

Pea and ham soupIngredients1 tbsp butter or vegetable oil1 large onion, roughly chopped1 baking potato or any large flou...
20/03/2025

Pea and ham soup

Ingredients
1 tbsp butter or vegetable oil
1 large onion, roughly chopped
1 baking potato or any large floury potato (about 300g/10½oz), peeled and roughly chopped
1 litre/1¾ pint stock from cooking the gammon (alternatively use vegetable or chicken stock)
500g/1lb 2oz frozen peas
small bunch fresh mint (about 5 sprigs)
100g/3½oz cooked gammon or ham, shredded
salt and black pepper

Air fryer crispy chicken burgerIngredients2 skinless chicken breasts70g/2½oz cornflakes, crushed1 tsp Cajun seasoning1 t...
12/03/2025

Air fryer crispy chicken burger

Ingredients
2 skinless chicken breasts
70g/2½oz cornflakes, crushed
1 tsp Cajun seasoning
1 tsp paprika
1 tsp dried oregano
1 tsp lemon salt (optional, see recipe tip)
2 free-range eggs
2 slices bacon, or more, to taste
To serve
2 brioche burger buns
light mayonnaise
iceberg lettuce
sliced tomato
2 tsp pesto (optional)

Pancakes with berries and white chocolateIngredients50g/1¾oz plain floursmall pinch salt1 medium free-range egg150ml/5fl...
12/03/2025

Pancakes with berries and white chocolate

Ingredients
50g/1¾oz plain flour
small pinch salt
1 medium free-range egg
150ml/5fl oz milk
2 tsp vegetable oil or melted butter, plus extra for frying
For the topping
100g/3½oz white chocolate, broken into small pieces
200g/7oz mixed frozen berries

An all-in-one dish that is really easy to cook and serve. Sage was often used as a dried herb in recipes but now it is r...
27/12/2024

An all-in-one dish that is really easy to cook and serve. Sage was often used as a dried herb in recipes but now it is readily available fresh and is simple to grow. It comes with either grey or purple leaves – they both taste the same.

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's f...
23/12/2024

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a dish that you can serve simply with a few steamed greens.

This decadent Korean fried chicken burger is made with a lovely spiced coating (with the option of using cornflakes for ...
17/12/2024

This decadent Korean fried chicken burger is made with a lovely spiced coating (with the option of using cornflakes for extra crunch!). Serve with buttery Korean sauce and slaw.

Equipment and preparation: You will need a cooking thermometer for this recipe.

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry th...
10/12/2024

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan.

Each serving provides 357 kcal, 39.5g protein, 9g carbohydrates (of which 6.5g sugars), 17.5g fat (of which 3g saturates), 3.5g fibre and 1.2g salt.

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the...
06/12/2024

Griddling the chicken before adding it to the sauce gives this simple chicken korma an irresistible smokiness. Leave the curry to stand for 30 minutes before reheating if you have time – it helps the aromatic flavours develop.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon ...
02/12/2024

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a rich taste. Serve with any of your favourite curries.

Address

Marlborough Road, St. James's
London
SW1A1BQ

Telephone

+447534956063

Website

Alerts

Be the first to know and let us send you an email when Elisabeth Atkins posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category