31/07/2024
Glucose is body's favorite source of energy. We give glucose to our body so we might think i want lots of energy, so I should give my body as much glucose as possible. That is actually not the case. To much glucose and problems start happening. This loads to whole bunch of symptoms cravings for sweet foods, chronic fatigue, brain fog, inflammation, faster aging, hormonal issues.
What happens in your body when you eat too much of sugar? Pancreas sends out hormone called insuline. Insuline grabs all the excess glucose molecules and starches away into your liver, muscles and into your fat cells. That is one of the ways that we gain fat on our body. But then too much insulin over time that is the reason we get type two diabetes. If you want a healthy body, a healthy mind you need to make sure you are not on a glucose roller coster.
If you are having a simple sugar, or highly processed food for breakfast you are setting yourself up for a day of cravings, fatigue, inflammation. An important is cutting sweets out from your first meal. The breakfast built around protein healthy sources fat and slice of whole grain bread is going to keep your glucose levels steady. Contains nothing sweet it except if you want same for taste, whole fruits. Strawberries, bluberries are the best option.
When to eat during the day sweets to keep your glucose levels steady?
The best time to have them is for dessert after lunch. In that way the glucose molecules are not going to arrive as quickly into your blood stream, because that is already going to be food in your stomach. Your first meal control how you feel for the whole day. At lunch time make sure that you start your meal with a specific type of ingredients. That is going to help balance your glucose levels. If you eat the elements of the meal in a specific order they could reduce the glucose spike of the meal by up to 75%.
When you start your meals with veggies, the fiber in the veggies when you eat it first has time to coat your upper intensine and create a sort of protective mesh, like a shield on the walls of your intestine. And that shield slowls down how quickly the rest of the meal is going to access your bloodstream.