Indonesian Food Hunter

Indonesian Food Hunter Indonesian Food Hunter: We hunt the taste, we eat the food, and we satisfied
Visit Indonesia and feel the original food taste from our country

Indonesian Food Hunter is the new reality show in youtube that show you review all about Indonesian Food with an uniqe way. So, we hope after you read and watch our review, you can try to visit our country and feel the amazing taste from the food that you can only found in Indonesia. As you know, Indonesia is country which provides different food from many culture. We brave to bet you all the fore

igner, you will never get the food taste like Indonesian Food in another country that you have visited before, trust me !!! So, what do you think? Let's visit Indonesia and feel the great food taste :)

Indonesian Food Hunter

13/04/2014

Please leave a comment for criticism and suggestions. You can also give suggestions for our next hunting targets. Happy hunting, Food Hunters! :)

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Silahkan tinggalkan komentar untuk kritik dan saran. Kalian juga bisa memberi usulan untuk target berburu kita selanjutnya. Selamat berburu, Food Hunters! :)

Voila! Laksa Betawi from Jakarta, Indonesia!Indonesian Food Hunter... !========================================Voila! L...
13/04/2014

Voila! Laksa Betawi from Jakarta, Indonesia!

Indonesian Food Hunter... !

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Voila! Laksa Betawi dari Jakarta, Indonesia!

Indonesian Food Hunter... !

Instructions1. Saute ground spices, chicken, shrimp, bay leaf, lemongrass until fragrant and color changes.2. Pour the c...
13/04/2014

Instructions

1. Saute ground spices, chicken, shrimp, bay leaf, lemongrass until fragrant and color changes.
2. Pour the coconut milk and cook until done.
3. Remove the chicken, then shred.
4. Serve with shredded chicken appendages are doused hot sauce.

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Cara Pembuatan

1. Tumis bumbu halus, ayam, udang, daun salam, serai sampai harum dan perubahan warna.
2. Tuang santan dan masak sampai matang.
3. Angkat ayam, lalu disuwir (diiris).
4. Sajikan dengan irisan pelengkap ayam yang disiram saus panas.

Source/Sumber: http://big-food.blogspot.com/

Laksa Betawi RecipeIngredients:1/2 chicken, cut into pieces200 grams of fresh shrimp, peeledSeasoning:2 bay leaves1 stal...
13/04/2014

Laksa Betawi Recipe

Ingredients:
1/2 chicken, cut into pieces
200 grams of fresh shrimp, peeled

Seasoning:
2 bay leaves
1 stalk lemongrass, crushed
1 cm cinnamon
2 whole cloves
2 tablespoons cooking oil for sauteing
1500 ml coconut milk from 1 coconut

Subtle seasoning:
10 grains of red onion
5 cloves of garlic
3 eggs hazelnut
2 cm turmeric
1 teaspoon coriander
1 tablespoon salt

Complement:
100 grams bean sprouts
100 grams of noodles brewed
2 boiled chicken eggs, cut in 4 parts
basil

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Resep Laksa Betawi

Bahan:
1/2 ayam, potong-potong
200 gram udang segar, kupas

Bumbu:
2 lembar daun salam
1 batang serai, memarkan
1 cm kayu manis
2 siung utuh
2 sdm minyak goreng untuk menumis
1.500 ml santan dari 1 kelapa

Bumbu halus:
10 butir bawang merah
5 siung bawang putih
3 butir telur hazelnut
2 cm kunyit
1 sendok teh ketumbar
1 sendok makan garam

Pelengkap:
100 gram tauge
100 gram mie diseduh
2 butir telur ayam rebus, potong 4 bagian
kemangi

Source/Sumber: http://big-food.blogspot.com/

Laksa Betawi have a different taste with laksa in other areas. Although the broth looks like similarly yellow, but broth...
13/04/2014

Laksa Betawi have a different taste with laksa in other areas. Although the broth looks like similarly yellow, but broth laksa Betawi usually use small shrimp. Laksa Betawi usually contains eggs, rhombus, short bean sprouts, basil, and chives are usually eaten with semur Betawi.

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Laksa Betawi memiliki cita rasa yang berbeda dengan laksa dari daerah lainnya. Meski kuahnya tampak serupa berwarna kuning, namun kuah laksa Betawi biasanya menggunakan udang rebon. Laksa Betawi lazimnya berisi telur, ketupat, tauge pendek, daun kemangi, dan kucai biasanya dimakan dengan semur Betawi.

Source/Sumber: http://jakartakita.com/

Historically, laksa is a flavored noodles according Peranakan culture. In no laksa combined Chinese and Malay elements. ...
13/04/2014

Historically, laksa is a flavored noodles according Peranakan culture. In no laksa combined Chinese and Malay elements. There are several types of laksa. As is known in Indonesia is a type of laksa Penang. The shape of noodles are rounded, white and slightly thick.

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Menurut sejarah, laksa adalah mi yang diberi bumbu sesuai kebudayaan peranakan. Dalam laksa ada gabungan elemen Tiongkok dan Melayu. Ada beberapa jenis laksa. Adapun yang dikenal di Indonesia adalah jenis laksa Penang. Bentuk mi-nya bulat putih dan sedikit tebal.

Source/Sumber: http://jakartakita.com

Laksa Betawi is one of the rare culinary in Jakarta. The name "laksa" is taken from the word in Sanskrit (ancient Indian...
13/04/2014

Laksa Betawi is one of the rare culinary in Jakarta. The name "laksa" is taken from the word in Sanskrit (ancient Indian), "laksha", which means "a lot". It shows that the laksa noodles made with many ingredients.

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Laksa Betawi adalah salah satu kuliner yang langka di Jakarta. Nama "laksa" diambil dari kata dalam bahasa Sanskerta (India kuno), "laksha", yang berarti “banyak”. Hal itu menunjukkan bahwa mi laksa dibuat dengan banyak bumbu.

Source/Sumber: http://jakartakita.com

Hello again, fellow hunters! This time we have got a request from one of the Hunters to hunt Laksa Betawi. Thanks to Ami...
13/04/2014

Hello again, fellow hunters! This time we have got a request from one of the Hunters to hunt Laksa Betawi. Thanks to Amir Hamzah Raenan
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Halo, Hunters! Kali ini kita telah mendapat permintaan dari salah satu Hunter untuk memburu Laksa Betawi. Makasih ya Amir Hamzah Raenan :)

You can find pempek sellers, restaurants and shops in anywhere. Some sellers even sells pempek door to door or roadside ...
01/04/2014

You can find pempek sellers, restaurants and shops in anywhere. Some sellers even sells pempek door to door or roadside by using cart or bicycle.

Hmmm... How about that? , doesn't it?

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Anda dapat menemukan penjual pempek, restoran dan toko-toko di mana saja. Beberapa penjual bahkan menjual pempek pintu ke pintu atau pinggir jalan dengan menggunakan gerobak atau sepeda.

Hmmm... Gimana? kan?

Source/Sumber: http://www.epalembang.com/lang/en/cuisine/palembang-culinary/pempek-palembang

Pempek is served together with a dark, rich sauce called cuka (Baso Palembang: cuko, lit. vinegar). Cuka is produced by ...
01/04/2014

Pempek is served together with a dark, rich sauce called cuka (Baso Palembang: cuko, lit. vinegar). Cuka is produced by adding brown sugar, chili pepper, garlic, vinegar, and salt to boiling water. Cuko is purposely made in hot and sweet taste to add eating appetite. Yet, some people who dislike hot taste can prefer a less hot but sweeter cuko.

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Pempek disajikan bersama-sama dengan saus yang gelap dan lengkap disebut Cuka (Cuko). Cuko dihasilkan dengan menambahkan gula merah, cabai, bawang putih, cuka, dan garam ke dalam air mendidih. Cuko sengaja dibuat panas dan manis untuk menambah nafsu makan makan . Namun, beberapa orang yang tidak menyukai rasa pedas dapat lebih memilih cuko yang kurang panas tapi manis.

Source/Sumber: http://www.epalembang.com/lang/en/cuisine/palembang-culinary/pempek-palembang

Formerly, Pempek is made from a kind of river fish called Belida. However, because this fish is very rare and expensive ...
01/04/2014

Formerly, Pempek is made from a kind of river fish called Belida. However, because this fish is very rare and expensive now, people alternate the fish with with other river fish as Gabus, Toman, Bujuk, and even with sea fish as Tenggiri, Kakap Merah (Red Kakap), Parang-parang, Kacang-kacang, Ekor Kuning (Yellow Tail), and Ikan Sebelah. Although they are cheaper but the pempek made of these fish are still delicious enough.

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Sebelumnya, Pempek terbuat dari sejenis ikan sungai yang disebut Belida. Namun, karena sekarang ikan ini sangat langka dan mahal, orang-orang menggantinya dengan ikan sungai lainnya seperti ikan Gabus , Toman, Bujuk, dan bahkan dengan ikan laut seperti ikan Tenggiri, Kakap Merah, Parang-parang, Kacang-Kacang, Ekor Kuning, dan Ikan Sebelah . Meskipun mereka lebih murah tetapi pempek yang terbuat dari ikan ini masih cukup lezat.

Source/Sumber: http://www.epalembang.com/lang/en/cuisine/palembang-culinary/pempek-palembang

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