TFS

13/05/2026

30/04/2026

Lunch Thali @ Adyar Ananda Bhavan (A2B) is a classic South Indian meals experience—simple, filling, and very consistent across branches.

🍽️ What you typically get in A2B Lunch Thali

A standard South Indian Meals / Thali usually includes:

🍚 Steamed rice (unlimited in many outlets)

🥣 Sambar (main gravy)

🥛 Rasam (light, tangy soup-like curry)

🥛 Curd / Buttermilk

🥬 Poriyal (dry vegetable fry)

🥘 Kootu / Curry (veg gravy)

🥒 Pickle & Appalam (papad)

🍯 Sweet (Kesari / Payasam / Gulab Jamun)

👉 In Special Meals / Premium Thali, you may also get:

Chapati + kurma

Extra side dishes

Dessert upgrade

💡 Prices usually range around:

₹200–₹300 for regular meals

₹300+ for special meals

🎥 See how A2B Thali looks

👍 Why people like it

Clean, family-friendly environment

Consistent taste across outlets

Good balance of healthy + traditional food

Quick service (ideal for lunch breaks)

⭐ Quick Review

Taste: ⭐⭐⭐⭐☆
Value: ⭐⭐⭐⭐☆
Portion: ⭐⭐⭐⭐⭐
Authenticity: ⭐⭐⭐⭐☆

30/04/2026

Murugan Idli Shop is one of the most famous South Indian vegetarian restaurant chains, especially known for its soft idlis and traditional tiffin items.

Here’s a clear breakdown 👇

🏢 Overview

Origin: Madurai, Tamil Nadu

Type: Pure vegetarian South Indian restaurant

Specialty: Idli-based dishes

Presence: India + international locations (Singapore, etc.)

📜 History

Started as “Murugan Coffee Nilayam” (small shop serving coffee & snacks)

Idlis became popular after being introduced by the founder’s family

In 1991, it was expanded and renamed

First Chennai branch opened in 2003

🍽️ Famous Foods

They are known for simple but high-quality traditional dishes:

Must-try items:

Soft idli with multiple chutneys

Podi idli (idli with spicy powder & oil/ghee)

Ghee pongal

Medu vada

Dosa varieties

Sambar (served generously)

Jigarthanda (Madurai special drink)

👉 One highlight: They usually serve 3–4 types of chutneys, which people love.

⭐ Why It’s Popular

Very soft, fluffy idlis (traditional fermentation method)

Consistent taste across branches

Authentic Tamil-style preparation

Simple menu but strong focus on quality

🌍 Branches & Expansion

Multiple outlets in Chennai and Madurai

Presence in other Indian cities and abroad

Continues expanding with dozens of outlets

⚖️ Mixed Opinions (Real Talk)

👍 Loved for taste, chutneys, and traditional feel

👎 Some people feel:

Slightly expensive for simple tiffin

Extra charges for items like podi/oil

Taste may vary between branches (common in chains)

💡 Simple Summary

Murugan Idli Shop is a classic South Indian breakfast/tiffin brand—famous for its soft idlis, multiple chutneys, and authentic taste, especially rooted in Madurai-style cooking..
Shop Open at 6:40 AM

24/04/2026

Here’s a simple Kerala lunch menu with a clean, home-style touch:

🍛 Kerala Lunch

1. Matta Rice
Steamed Kerala red rice – filling and nutritious.

2. Mathi Curry (Sardine Fish Curry)
Spicy and tangy curry made with sardines, coconut, and kudampuli.

3. Mampazha Pulisseri (Mango Curry)
Sweet and mildly tangy yogurt-based curry with ripe mangoes.

4. Thoran
Stir-fried vegetables with coconut, mustard seeds, and curry leaves.





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23/04/2026

Nice combo—that’s a perfect simple Kerala lunch 👍

Here’s a clean way to prepare all three dishes:

🍛 1. Kerala Fish Curry (Spicy & Tangy)

Ingredients:

Fish (seer fish / sardine (Mathi))

Kudampuli (Malabar tamarind)

Red chili powder, turmeric

Garlic, ginger

Curry leaves

Coconut oil

Method:

1. Soak kudampuli in warm water.

2. Heat coconut oil, add mustard seeds + curry leaves.

3. Add crushed garlic & ginger.

4. Add chili powder + turmeric (low flame).

5. Pour tamarind water + salt.

6. Add fish pieces and cook without stirring too much.

7. Finish with coconut oil + curry leaves.

👉 Let it rest for a few hours—it tastes better!

🥣 2. Sambar (Kerala Style)

Ingredients:

Toor dal

Vegetables (drumstick, carrot, brinjal, etc.)

Tamarind

Sambar powder

Mustard seeds, curry leaves

Method:

1. Cook dal until soft.

2. Cook vegetables separately with turmeric + salt.

3. Add tamarind water + sambar powder.

4. Mix in dal and boil well.

5. Temper with mustard seeds, dry red chili & curry leaves in coconut oil.

🥒 Ivy Gourd Fry (Kovakka Fry)

Wash and slice ivy gourd thinly (round or lengthwise).

Spread on a plate/cloth.
Sun-dry for 30–60 minutes to remove moisture.

👉 This helps in getting a nice crispy texture.
Ingredients

Ivy gourd (kovakka)
Coconut oil
Mustard seeds (optional)
Curry leaves
Garlic (crushed)
Onion (optional)
Turmeric powder
Red chili powder
Pepper powder (optional)
Salt

Serve With

Kerala matta rice

20/04/2026

Egg Salad

17/04/2026

🥗 Today’s Special: Chicken Salad

🔥 900 Calories | 💪 56g Protein

A fresh, healthy, and protein-packed salad perfect for fitness and clean eating!

🥬 Ingredients:
Chicken (grilled or boiled)
Capsicum
Carrot
Cucumber
Lettuce
Tomato
Yogurt
Pepper
Salt
👨‍🍳 Preparation: Chop all vegetables fresh. Add cooked chicken pieces. Mix with yogurt, sprinkle pepper and salt, and toss well.
Healthy • Filling • High Protein

Enjoy your delicious chicken salad! 😋

15/04/2026

Egg Salad - 900 Calories 49g Protein.

Ingredients

Boiled Egg white
Capsicum
Carrot
Cucumber
Lettuce
Tomato
Yogurt
Sweet corn
Papper
Salt.

28/03/2026

Would eat this for lunch?

27/03/2026

https://youtu.be/aM9laWdhs10?si=_P1T5OhM1nJnBbel

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