08/05/2022
Awakup Coffee notes
250g and 100g
Sagada Arabica coffee is characterized by its bittersweet taste with fruity or floral overtones.
Kalinga Robusta coffee is purely made from Robusta beans. It is a popular blend as it is produced organically making it among the favorites of coffee lovers locally and abroad.
Mt. Matutum with tasting notes of dark chocolate, caramelized sugar and a nutty flavor
Brazilian Santos notes of Chocolaty, Nutty, Sweet, Caramel, Medium Body
Hazelnut flavor and subtle background notes of coconut, nutty overtones enhance the coffee aroma and provide a slightly sweet flavor
Caramel notes of Light body, floral aroma, round mouthfeel, caramel, nutty notes, bright acidity with a milk chocolate aftertaste.
Vanilla flavor adds just the right amount of sweetness to every cup, turning ordinary coffee into a decadent delight.
Macadamia nut coffee is a real treat filled with the taste of sweet chocolate and macadamia nuts.
