03/08/2020
It is a gentle vinegar with a round and harmonious flavor, the result of a careful process of acetification. The supply chain is entirely controlled, starting from the careful selection of 100% Italian fresh fruit and sun-ripened until its final transformation.
Thanks to the moderate acidity, the floral bouquet and the unmistakable taste, it is an ideal condiment for flavoring meat and fish dishes: to try cooking on grilled meat or on fried and raw fish. In addition, it also enhances salads, raw and cooked vegetables and fruit salads.
