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02/09/2017

21/05/2017

Just click photo to read full cooking instructions in photo caption.

11/04/2017

STEAMED BANANA CAKE MUFFINS

2 Eggs
1/2 cup sugar
2 ripe bananas, mashed (200g)
1 cup Self-raising Flour
1/8 tsp Baking Soda
1/3 cup oil (any flavorless oil)

Steps:

Sift together self-raising flour and baking soda, set aside.
In a mixing bowl, whisk together Eggs and sugar till ribbon stage.
Mix in mashed bananas, beat till well combined.
Gently fold in flour mixture and Oil, taking care not to deflate the eggs and sugar mixture.
Pour Batter into muffin pan, lined with muffin cups.
Steam over high heat for 15mins or till an inserted skewer comes out clean.
Verdict?
it is sooooooo good! u MUST try it! + it is easy to make healthier and they store very well. As u can just throw them into the fridge, before consumption, heat them in the steamer for a couple of mins, and u get hot, soft and fluffy cake!

Yield 4-6
Note: Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

See more recipes and visit our website:
http://www.mamasguiderecipes.com/2018/03/21/steamed-banana-cake-muffins/

11/04/2017

Steamed Mamon (Sponge cake)

Ingredients:
1 1⁄2 cups all-purpose flour
1⁄4 teaspoon salt
1⁄2 cup milk
1⁄2 cup water
3 teaspoons baking powder
1 teaspoon vanilla
3 eggs (separated)
1 cup sugar

Instructions:

Blend salt with yolks and add sugar slowly until smooth.

Combine milk and water.

Add flour and baking powder.
Mix well.

Add vanilla and mix.

Beat egg white and fold with the batter.

Pour cupcake pan and steam for 15 - 20 minutes.

*24 cupcake size

08/04/2017

Click photo to read free recipe instructions.

15/10/2016

I know you love our previous eggless cake recipes..fret not, we will slowly put it back together. Click picture to read recipe instructions. Enjoy!

21/05/2015