Every day we come across the word 'business' or 'businessman' directly or indirectly. Business has become essential part of modern world. The Company product is K-Pop; K stands for Kendi-Pop. We came up with this name because K-pop is easier to remember, from all ages it is easy to recall. The main product of the company is dried fruits on a stick coated with sugar syrup. This idea came from the p
roduct of china, the tanghulu, fresh fruits coated with sugar. We make it dried fruits because the shelf life of dried fruits is longer than the fresh fruits and dried fruit still contains the nutrients specific to the fresh fruit. There is various advantage of K-pop. First is that they are tasty to eat, based on the observation college students are not bringing fresh fruits as their appetizer in the school. Since bringing fruits is not their habit, k-pop can be their appetizer and K-pop is good for those who wanted to lose their weight because when fruit is dried, the water is removed and this water is what gives the fruit much of its volume. Therefore, for the same amount of calories, when you eat fresh fruit you are getting much more food than when you eat dried fruit. Most dried fruit still contains the nutrients specific to the fresh fruit, but the fact that the fruit is small may encourage you to eat more. As a general rule, a half cup of dried fruit has about the same amount of calories as a cup of fresh fruit. NUTRITIONAL BENEFITS
Dried fruit can be rich in vitamins A, B1, B2, B3, B6 and pantothenic acid and also minerals calcium, iron, magnesium, phosphorus, potassium, sodium, copper and manganese. A
BACKGROUND
Dried fruit is one of the oldest methods of preserving food. Food would rot without modern refrigeration, causing potential health problems for those who would eat it. By drying fruit, historical societies ensured that there would be enough food during harsh seasons. The spread of dried fruit -- particularly raisins, figs and apricots -- was a result of the ancient Egyptians and Phoenicians, who brought dried fruit to other cultures in the west, with the most notable being the Roman Empire. The Egyptians began cultivating grapes for the purpose of drying as early as 2440 B.C., while figs became a vital crop along the Nile River. By 1600 B.C., figs could be found in the near east and into the Mediterranean region.
