Farah Ambisyosa

Farah Ambisyosa All about Daily Vlog, Fun, Travel, Foods, Arts and my Creations. Hi everyone I'm Farah Austria and I'am an artist.

02/01/2026

HAPPY NEW YEAR!
2026

02/01/2026

POWER POP GIRLS
“GIFT GIVING 2026”🎁

Done mag pa renovate ng room
12/07/2025

Done mag pa renovate ng room

Fusion Filipino Style Spaghetti mixed with carbonara
03/07/2025

Fusion Filipino Style Spaghetti mixed with carbonara

yummy overload Pancit Palabok
02/07/2025

yummy overload Pancit Palabok

Home-cooked PinakbetIngredients* 1 lb lechon kawali sliced* 1 piece Knorr Shrimp Cube* 12 pieces sitaw cut into 2 inch l...
01/07/2025

Home-cooked Pinakbet

Ingredients
* 1 lb lechon kawali sliced
* 1 piece Knorr Shrimp Cube
* 12 pieces sitaw cut into 2 inch length
* 1/2 piece kalabasa cubed
* 12 pieces okra
* 1 piece Chinese eggplant sliced
* 1 piece ampalaya sliced
* 1 piece kamote cubed (optional)
* 2 pieces tomato cubed
* 2 thumbs ginger crushed (optional)
* 1 piece onion chopped
* 4 cloves garlic crushed
* 2 teaspoons bagoong alamang
* 2 ½ cups water
* 3 tablespoons cooking oil
* ¼ teaspoon ground black pepper

Instructions
* Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
* Add lechon kawali. Saute for 1 minute.
* Pour water. Let boil.
* Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
* Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
* Put the kalabasa and kamote into the pot. Cook for 7 minutes.
* Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
* Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
* Tranfer to a serving plate. Serve. Share and Enjoy!

yummy miryenda Bananacue and Halo-halo
30/06/2025

yummy miryenda Bananacue and Halo-halo

OUR LUTONG BAHAY PORK MENUDOIngredients* 2 lbs. pork* 1/4 lb. pig liver* 1 cup potatoes diced* 1 piece carrot cubed* 1/2...
28/06/2025

OUR LUTONG BAHAY PORK MENUDO

Ingredients
* 2 lbs. pork
* 1/4 lb. pig liver
* 1 cup potatoes diced
* 1 piece carrot cubed
* 1/2 cup soy sauce
* 1/2 piece lemon
* 1 piece onion chopped
* 3 cloves garlic minced
* 1 teaspoon sugar
* 3/4 cup tomato sauce
* 1 cup water
* 4 pieces hotdogs sliced diagonally
* 2 tablespoons cooking oil
* 2 to 3 pieces dried bay leaves
* Salt and pepper to taste

Instructions
* Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
* Heat oil in a pan
* Saute garlic and onion.
* Add the marinated pork. Cook for 5 to 7 minutes.
* Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
* Add-in the liver and hot dogs.Cook for 5 minutes.
* Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
* Serve. Share and enjoy!

Jowain mo yung tutulungan kang mag-growHindi yung "Kumain Kana? Kainin kita"
18/01/2025

Jowain mo yung tutulungan kang mag-grow

Hindi yung "Kumain Kana? Kainin kita"

17/01/2025

A great experience to see different animals

Address

Quezon City

Telephone

+639653971015

Website

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