27/08/2026
para sa mga mag birthday dyan...
Classic Chicken Cordon Bleu
Servings: 4 | Prep Time: 20 min | Cook Time: 25–30 min
📋 Ingredients
For the Chicken Rolls
4 boneless, skinless chicken breasts
4 thin slices of cooked ham
4 slices Swiss cheese (or any melting cheese like Mozzarella, Gruyère, or Provolone)
Salt & black pepper — to taste
1 tsp garlic powder (optional)
For the Breading
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (fine or Panko for extra crispiness)
¼ cup grated Parmesan cheese (optional, for extra flavor)
For Cooking
3–4 tbsp cooking oil (vegetable / canola)
2 tbsp butter
👩🍳 Step-by-Step Instructions
Step 1 — Prepare the Chicken
Place each chicken breast between two sheets of plastic wrap.
Using the flat side of a meat mallet (or rolling pin), pound gently until evenly thin — about ¼-inch thickness. Try not to tear holes.
Season both sides lightly with salt, pepper, and garlic powder.
Step 2 — Fill & Roll
Lay a slice of ham, then a slice of cheese, on top of each flattened breast. Leave a small border at the edges so filling doesn't leak out.
Tuck in the sides slightly, then roll tightly from one end like a sleeping mat 🫔
Secure the roll with toothpicks (insert diagonally) so it doesn't unroll.
💡 Pro Tip: Chill the rolls in the fridge for 15–30 minutes — they hold shape better while breading!
Step 3 — Coat in Breading
Set up three shallow bowls:
🥣 Bowl 1: Flour (seasoned with pinch of salt & pepper)
🥣 Bowl 2: Beaten eggs
🥣 Bowl 3: Breadcrumbs (+ Parmesan, if using)
Coat each roll in order:
Dredge in flour → shake off excess
Dip in egg → coat fully
Roll in breadcrumbs → press gently so crumbs stick evenly
For extra crisp: repeat egg → breadcrumbs one more time!
Step 4 — Cook (Pan-Fry + Finish)
Heat oil + butter in a large skillet over medium heat.
Place chicken rolls in the pan. Don't overcrowd — cook in batches if needed.
Fry 5–7 minutes per side, turning carefully, until golden brown all around.
Reduce heat to low, cover the pan, and cook another 15–20 minutes until chicken is cooked through.
✅ Safe doneness: Internal temperature reaches 165°F (74°C); no longer pink inside.
Alternative — Oven Method: After breading, arrange on baking sheet. Bake at 375°F (190°C) for 25–30 minutes until golden and cooked through.
Step 5 — Serve
Remove all toothpicks before serving!
Let rest 3–5 minutes, slice diagonally, and enjoy! 🧀✨
