26/08/2026
Afghani Kabuli Pulao | نرم، خوشبودار اور لاجواب! 🤤✨
گھر پر بنائیں ریسٹورنٹ اسٹائل مزیدار Afghani Kabuli Pulao — خوشبودار چاول، نرم گوشت اور میٹھی کشمش کا بہترین امتزاج! ❤️
Afghani Kabuli Pulao 🥘
Ingredients:
2 cups Basmati rice
½ kg mutton or beef
2 onions, sliced
2 carrots, julienned
½ cup raisins
¼ cup almonds
2–3 tbsp cooking oil
1 tbsp sugar
1 tsp cumin seeds
1 tsp black pepper
4–5 cardamom pods
1 cinnamon stick
3–4 cloves
Salt to taste
4 cups water or meat stock
1 tbsp ginger-garlic paste
Method:
1. Wash and soak the rice for 30 minutes.
2. Heat oil in a pot and fry the onions until golden. Add ginger-garlic paste and meat, then cook until the meat changes color.
3. Add salt, cumin, black pepper, cardamom, cinnamon, cloves, and water. Cover and cook until the meat becomes tender.
4. Remove the meat and strain the stock. Add the soaked rice to the stock and cook until almost done.
5. Meanwhile, fry the carrots lightly with a little oil and sugar until slightly caramelized. Add raisins and almonds and fry for another minute.
6. Place the cooked meat over the rice and top with the carrot, raisin, and almond mixture.
7. Cover and steam on low heat for 10–15 minutes.
8. Gently mix and serve hot with raita or salad.
✨ Delicious, aromatic and traditional Afghani Kabuli Pulao — perfect for a family meal!