The Sole Provider.

The Sole Provider. The Sole Provider designs personal and unique pairs of sneakers that are customised to an individual

24/01/2022

💰$500 confirmation bonus💰

√ Meal & Uniform provided
√ Staff Discount
√ Sales Incentive Bonus

Responsibilities:
• Food preparation for sauce & seasoning.
• Assist head chef in the preparation of food ingredients & cooking.
• Operate kitchen equipment such as Grill, Fryer and etc.
• Assist in managing the operation of the kitchen.
• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Requirements:
• Passionate about F&B and culinary arts.
• Good culinary skills.
• Driven and willing to learn.
• Able to work in a fast-paced environment.
• Able to commit rotational shift, weekends and public holidays.

⏰ Working Hours:
• 8 hours work per day.
• Fixed 9 hour shift with 1 hour break.
• Between 9AM-11PM.

Part-Time positions are available too, up to $10/hr!

10/01/2022

💰$500 confirmation bonus💰

√ Sales Incentive Bonus
√ Staff of the month Incentive
√ Medical Leave & Annual leave

Responsibilities:
• Manage floor operations to ensure consistently excellent guest experience.
• Recommends and suggests specialties to guest, up sells whenever possible.
• Train and work together with service and kitchen team to build sales.
• Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
• Inspects table and glassware for cleanliness and damages.
• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
• Present bill upon request and processes payment.
• Train staff in the outlet as and when necessary.
• Ensure that service team adheres and comply with company’s policies and procedures.
• Handle customer complaints and feedback.
• Ensuring that the handover, closing and opening procedures are completed in each shift.
• Maintain a sound knowledge of the menu and presentation standards for food and drinks.
• Support cluster managers in optimising labour usage.
• Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.

Requirements:
• Min. 2 years of relevant working experience in related field
• Management or supervisory experience will be an added advantage
• Ability to thrive in fast-paced and highly energized working environment
• Mature and decisive with good business acumen
• Resourceful with excellent management and interpersonal skills
• Proficient in MS Office Applications

06/12/2021

Dishwashing at outlet. Must be able to cope with dishwashing activities

06/12/2021

Dishwashing at restaurant

06/12/2021

Responsibilities:
• Food preparation for sauce & seasoning.
• Assist head chef in the preparation of food ingredients & cooking.
• Operate kitchen equipment such as Grill, Fryer and etc.
• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
• Assist in managing the operation of the stall/kitchen.
Requirements:
• Min 1 year experience is preferable, but candidates with no experience but have passion to join F&B are welcome.
• Good culinary skills.
• Driven and willing to learn.
• Able to work in a fast-paced environment.
• Able to commit rotational shift, weekends and public holidays.

29/11/2021

Responsibilities:
• Food preparation for sauce & seasoning.
• Assist head chef in the preparation of food ingredients & cooking.
• Operate kitchen equipment such as Grill, Fryer and etc.
• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
• Assist in managing the operation of the stall/kitchen.

Requirements:
• Min 1 year experience is preferable, but candidates with no experience but have passion to join F&B are welcome.
• Good culinary skills.
• Driven and willing to learn.
• Able to work in a fast-paced environment.
• Able to commit rotational shift, weekends and public holidays.

06/09/2021

Job Description
Responsibilities:

Simple Order Taking and Cashiering
Food preparation for sauce & seasoning.
Prepare raw ingredients and vegetables including cutting and marinade.
Operating kitchen equipment such as Grill, Fryer and etc.
Maintain cleanliness of kitchen and any ad-hoc duties assigned.
Assist Kitchen In-Charge on kitchen task and duty.
Requirements:

Candidate must possess at least a Primary/Secondary School/ ‘O’ Level, Professional Certificate/NiTEC, any field.
Good culinary skills.
Min 1 year experience in the related field is required for this position. Candidates with no experience but have passion to join F&B is welcome.
Ability to work in a fast-paced environment.
Able to commit rotational shift, weekends and public holiday.
Part Time positions are available (must commit at least 4 days in a week which include Friday to Sunday)

Job Type: Full-time

15/03/2021

Description
Responsibilities:

Simple cashiering and order taking
Food preparation for sauce & seasoning.
Prepare raw ingredients and vegetables including cutting and marinade.
Operating kitchen equipment such as Grill, Fryer and etc.
Maintain cleanliness of kitchen and any ad-hoc duties assigned.
Assist in kitchen task and duty.

Requirements:

Good culinary skills.
Candidates with no experience but have passion to join F&B is welcome.
Ability to work in a fast-paced environment.
Able to commit rotational shift, weekends and public holiday.

Job Types: Full-time, Permanent

Address

Pasir Ris
Singapore

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